Recipe by SunnyByrd
"A rich and creamy spinach and mushroom soup, elegantly garnished with chilled shrimp."
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1 (8 ounce) package
1 (14.5 ounce) can
fresh spinach, cleaned and chopped
green onions, chopped
salt and pepper to taste
cooked small shrimp
Very good and very easy. Make sure you chop up the spinach. I got lazy and didn't. You know you can't get a whole cooked leaf of spinach on a teaspoon? My wife made me wear a lobster bib.
Not quite what I was expecting from the other reviews, but it was still quite good, and my boy really enjoyed it.
Fabulous flavour, I added more mushrooms and some noodles.So quick and easy to make and good enough to impress anyone!
This has very good flavor. Its a comfort soup. I followed the recipe to the "T".. Its yummy. I know I will have leftovers as I could only get my son to try it. So for leftovers I have already decided I can add some pasta or rice, to give me another meal with this great tasting soup.. thank you ..
I made this completely vegetarian, using veggie rather than chicken broth and omitting the shrimp. Also, I added minced garlic and used white onion instead of green, as well as a couple Russet potatoes chopped up relatively small. The nutmeg really brings this recipe together. For extra-awesome taste, try adding a slice of White American cheese during the simmer. Doing so turned this into my favorite soup ever, and really brought it to a new level of deliciousness!
Can use Vegetable stock in place of Chicken stock...Sprinkle with fresh grated parmesean cheese right before serving
Wow, we loved this! I used veg broth and subbed a mix of coconut milk and almond milk for milk, and I used olive oil instead of butter. The flavor combo was just excellent. Easy to make, too. I like it with lots of fresh-ground pepper. This is a new favorite!
Fabulous soup that can be a whole meal. I made alterations to make it gluten free by using a Gluten free cream soup mix I make and have at hand. The shrimp really are a touch of genius. Spinach and shellfish go so well together. Thank you for this soup that's towards the top if my soup repetoire.
* Percent Daily Values are based on a 2,000 calorie diet.
Byrdhouse Spinach Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 109
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