Recipe by SunnyByrd
"A rich and creamy spinach and mushroom soup, elegantly garnished with chilled shrimp."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
1 (14.5 ounce) can
fresh spinach, cleaned and chopped
green onions, chopped
salt and pepper to taste
cooked small shrimp
Very good and very easy. Make sure you chop up the spinach. I got lazy and didn't. You know you can't get a whole cooked leaf of spinach on a teaspoon? My wife made me wear a lobster bib.
Not quite what I was expecting from the other reviews, but it was still quite good, and my boy really enjoyed it.
Fabulous flavour, I added more mushrooms and some noodles.So quick and easy to make and good enough to impress anyone!
This has very good flavor. Its a comfort soup. I followed the recipe to the "T".. Its yummy. I know I will have leftovers as I could only get my son to try it. So for leftovers I have already decided I can add some pasta or rice, to give me another meal with this great tasting soup.. thank you ..
Can use Vegetable stock in place of Chicken stock...Sprinkle with fresh grated parmesean cheese right before serving
I made this completely vegetarian, using veggie rather than chicken broth and omitting the shrimp. Also, I added minced garlic and used white onion instead of green, as well as a couple Russet potatoes chopped up relatively small. The nutmeg really brings this recipe together. For extra-awesome taste, try adding a slice of White American cheese during the simmer. Doing so turned this into my favorite soup ever, and really brought it to a new level of deliciousness!
Wow, we loved this! I used veg broth and subbed a mix of coconut milk and almond milk for milk, and I used olive oil instead of butter. The flavor combo was just excellent. Easy to make, too. I like it with lots of fresh-ground pepper. This is a new favorite!
Fabulous soup that can be a whole meal. I made alterations to make it gluten free by using a Gluten free cream soup mix I make and have at hand. The shrimp really are a touch of genius. Spinach and shellfish go so well together. Thank you for this soup that's towards the top if my soup repetoire.
* Percent Daily Values are based on a 2,000 calorie diet.
Byrdhouse Spinach Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 109
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make creamy fresh asparagus soup.
See how to make a simple, quick homemade broccoli soup recipe.
See how to make this comfort food favorite with a bright, delicious twist.