Byrdhouse Spinach Soup Recipe
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Byrdhouse Spinach Soup

By: SunnyByrd  Supporting Member (Click to learn more about Supporting Membership)
"A rich and creamy spinach and mushroom soup, elegantly garnished with chilled shrimp."

Rating: This weblink has been rated 9 times with an average star rating of 4.6 Read Reviews (7)

Rate/Review | 495 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 cups
 

Ingredients

  • 1/4 cup butter
  • 1/4 cup flour
  • 1 (8 ounce) package sliced mushrooms
  • 1/2 cup dry sherry
  • 1 (14.5 ounce) can chicken broth
  • 1 quart milk
  • 2 bunches fresh spinach, cleaned and chopped
  • 4 green onions, chopped
  • 1/2 teaspoon ground nutmeg
  • salt and pepper to taste
  • 8 ounces cooked small shrimp

Directions

  1. Melt butter in a large saucepan over medium heat. Whisk in flour, and cook until the mixture turns a darker yellow color, about 5 minutes. Stir in the mushrooms, and cook for 2 minutes.
  2. Whisk in the sherry, chicken broth, and milk, then add the spinach, green onion, nutmeg, salt, and pepper. Bring to a boil over high heat, whisking constantly, then reduce heat to medium low, and simmer until the spinach is tender, 15 to 20 minutes. Garnish with shrimp to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 272 | Total Fat: 12.5g | Cholesterol: 107mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by liz 
Fabulous flavour, I added more mushrooms and some noodles.So quick and easy to make and good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2008 by TIMBO Supporting Member (Click to learn more about Supporting Membership)
Very good and very easy. Make sure you chop up the spinach. I got lazy and didn't. You know... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by Cheesecakemama 
This has very good flavor. Its a comfort soup. I followed the recipe to the "T".. Its yummy.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by Honey 
Can use Vegetable stock in place of Chicken stock...Sprinkle with fresh grated parmesean... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by Flameinexile 
Not quite what I was expecting from the other reviews, but it was still quite good, and my boy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2009 by KymInNM 
Wow, we loved this! I used veg broth and subbed a mix of coconut milk and almond milk for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by Lesley 
Fabulous soup that can be a whole meal. I made alterations to make it gluten free by using a... MORE

 
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