Reviewed: Apr. 17, 2012

A very interesting dish for sure and might involve an acquired taste. It is unusual in the use of nutmeg and peaches but it all turned out pretty well. I followed the recipe exactly except that I used rice flour instead of all-purpose flour to coate the chicken and did not use butter (used canola oil instead). Overall a wonderful dish and I think I will serve it over broad noodles the next time I make it. Thank you for this unusual but good tasting recipe.

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Reviewer:

merlion

Cooking Level: Beginning

Home Town: Singapore, Central Region, Singapore

Living In: Colorado Springs, Colorado, USA

Reviewed: Jun. 27, 2011

WOWW! Thanks, SunnyByrd for this rec; Excellent flavor combinations with just the right spiciness. Used frozen peaches and added just a bit of garam masala as the chicken finished cooking in the sauce. Will be make this alot more. Thoroughly enjoyed this one.

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Reviewer:

LindaK

Cooking Level: Expert

Home Town: Rapid City, South Dakota, USA

Living In: Raeford, North Carolina, USA

Reviewed: Mar. 25, 2011

This is a fantastic meal. My family and I enjoyed it very much. Love the subtle flavor of the spicy peaches. Yum...

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Reviewer:

fcgless

Reviewed: Feb. 24, 2011

I was looking for something different this week and found this recipe. All I can say is WOW! What flavor. I was skeptical about the sauce combination with nutmeg and basil? But again, WOW. It is now a sure favorite of our family. Thanks for sharing this!

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Reviewer:

Carolyn

Cooking Level: Expert

Home Town: Arlington, Massachusetts, USA

Living In: Alton, New Hampshire, USA

Reviewed: Feb. 18, 2011

My boyfriend liked this dis, but I wasn't as fond of it. Its an odd pairing/flavor.

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Reviewer:

Cara

Cooking Level: Intermediate

Home Town: Oxford, Massachusetts, USA

Living In: Worcester, Massachusetts, USA

Reviewed: Jan. 13, 2011

Although I love the CONCEPT of this recipe with the sweet, spicy and savory, it just didn't have the right balance of flavors. I found the OJ very overpowering and couldn't really distinguish the rest of the flavors. We served over noodles and the texture was nice, but we won't be making this again. I'd love to say it was good enough to try and tweak to my liking, but it just wasn't.

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Reviewer:

azsherri

Cooking Level: Intermediate

Home Town: Peoria, Arizona, USA

Reviewed: Jan. 6, 2011

In my 14 years of marriage, there have been two recipes I've tried that my husband and I have declared inedible. This was one of them. We are not picky eaters by any means, and enjoy strongly flavoured dishes of all ethnicities. Thought perhaps it would taste better than it smelled. Not so. Thankfully I tasted it before pouring it over the chicken, so I was able to salvage something for supper.

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Reviewer:

MrsHappyWife

Reviewed: Jan. 4, 2011

Great recipe. I used balsamic vinegar which turned it kinda dark, but the flavor was delicious. I would use less red pepper next time b/c it was way to spicy for my kids.

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Reviewer:

SAMDOUG

Cooking Level: Intermediate

Living In: Murrysville, Pennsylvania, USA

Reviewed: Oct. 11, 2010

Perfect. The nutmeg is different than what I usually put in my recipes, and my children value the variety.

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Reviewer:

Heather

Reviewed: Sep. 24, 2010

I was searching for something new to make for my five year anniversary dinner for my husband and I. I knew I wanted to use chicken and peaches and this recipe ended up being absolutely perfect. I didn't have nutmeg so I used some allspice and cinnamon. The juice mixture was a little runny b/c I didn't have the full amount of chicken. But it didn't matter. My husband took one bite and couldn't even speak. He kept saying how good it was....really good! I served it over corkscrew pasta. And I used fresh basil instead of dried. Thanks for the great recipe!

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