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Reviewed: Sep. 27, 2008

WOW!! i finally made it, and i am so glad i did! I made this last night, and my hubby made "rich mexican corn" and together, man it was a great dinner. SOOOOOO good. I loved the combo of heat and sweet. Didnt change a thing, cause i knew Sunny's recipe was perfect already. Cant wait to have this again!

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Reviewer:

Chelsea

	Cooking Level: Beginning Living In: Charlotte, North Carolina, USA
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Reviewed: Aug. 25, 2008

did not care for the garlic with the peaches. will not make this again.

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2 users found this review helpful

Reviewer:

CACTUSJUICE67

	Cooking Level: Expert Home Town: Grand Rapids, Michigan, USA Living In: Evanston, Wyoming, USA
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Reviewed: Apr. 29, 2008

This recipe is a great way to use up all of my frozen peaches from last summer. It's easy, relatively quick, adaptable for varied tastes and pretty unique! I put it on rice, rice noodles or eat it alone. I think I'll add cashews next to see how it tastes with a little crunch. Thanks for the great recipe!

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1 user found this review helpful

Reviewer:

pavlovspetpeeve

	Cooking Level: Intermediate Home Town: Eagle River, Alaska, USA Living In: Talent, Oregon, USA
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Reviewed: Feb. 27, 2008

I did a few things a little diffently though. I added the juice from the peaches and omitted the red pepper flakes, instead everyone in my family could spice to taste with a little cayenne pepper.

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4 users found this review helpful

Reviewer:

Baily

	Cooking Level: Beginning
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Reviewed: Feb. 25, 2008

Excellent! Not too spicy and the flavors are well balanced! Next time I'll try using fresh basil so I don't get the texture of the dried in each bite.

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2 users found this review helpful

Reviewer:

GPK104


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Reviewed: Feb. 12, 2008

Hi, I wrote this recipe. A little was lost in translation. You can used fresh OR canned peaches, cut in bite size pieces. Enjoy!

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10 users found this review helpful

Reviewer:

SunnyByrd

	Cooking Level: Expert Living In: Seattle, Washington, USA
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Reviewed: Feb. 6, 2008

Not a bad dinner, liked the flavors of the chicken, but it definitely needed more spice. Try adding 1/2 Tbsp. Sriracha sauce, gives it the kick it needs.

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2 users found this review helpful

Reviewer:

ShadieMae


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