Recipe by SunnyByrd
"This was a recipe of my mom's that I manipulated in true Byrdhouse form. Everyone loves this one, even the kids if you take it easy with the red pepper. I always serve this on broad, flat noodles."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (15 ounce) can
peaches, drained and chopped
1 1/2 cups
distilled white vinegar
1 1/2 teaspoons
red pepper flakes
salt and pepper to taste
4 (6 ounce)
skinless, boneless chicken breast halves - cut into bite-size pieces
Hi, I wrote this recipe. A little was lost in translation. You can used fresh OR canned peaches, cut in bite size pieces. Enjoy!
did not care for the garlic with the peaches. will not make this again.
I did a few things a little diffently though. I added the juice from the peaches and omitted the red pepper flakes, instead everyone in my family could spice to taste with a little cayenne pepper.
WOW!! i finally made it, and i am so glad i did! I made this last night, and my hubby made "rich mexican corn" and together, man it was a great dinner. SOOOOOO good. I loved the combo of heat and sweet. Didnt change a thing, cause i knew Sunny's recipe was perfect already. Cant wait to have this again!
Excellent! Not too spicy and the flavors are well balanced! Next time I'll try using fresh basil so I don't get the texture of the dried in each bite.
Not a bad dinner, liked the flavors of the chicken, but it definitely needed more spice. Try adding 1/2 Tbsp. Sriracha sauce, gives it the kick it needs.
Absolutely fantastic! I really enjoyed this dish. It was extremely flavorful; the spiciness and sweetness complimented eachother nicely without one overpowering the other. I followed the recipe as written and was very pleased with the result. Thanks Sunny! ♥
This recipe is a great way to use up all of my frozen peaches from last summer. It's easy, relatively quick, adaptable for varied tastes and pretty unique! I put it on rice, rice noodles or eat it alone. I think I'll add cashews next to see how it tastes with a little crunch. Thanks for the great recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Byrdhouse Spicy Chicken and Peaches
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 390
** Calories from Fat: 116
Homemade pancakes are so easy to make, and nothing tastes better.
Try one of our dozens of ways to make delicious fresh guacamole.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Pan-fried chicken topped with a fresh avocado and red onion salsa.
See how to make 5-star sautéed chicken that’s great for fajitas.
See how to make a simple stir-fry based on spicy kung pao chicken.