Byrdhouse Spicy Chicken and Peaches Recipe
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Byrdhouse Spicy Chicken and Peaches

By: SunnyByrd  Supporting Member (Click to learn more about Supporting Membership)
"This was a recipe of my mom's that I manipulated in true Byrdhouse form. Everyone loves this one, even the kids if you take it easy with the red pepper. I always serve this on broad, flat noodles."

Rating: This weblink has been rated 29 times with an average star rating of 4.5 Read Reviews (22)

Rate/Review | 403 people have saved this

What to Drink?

Wine Riesling
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (15 ounce) can peaches, drained and chopped
  • 4 cloves garlic, pressed
  • 1 1/2 cups orange juice
  • 2 tablespoons distilled white vinegar
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons nutmeg
  • 1/2 teaspoon red pepper flakes
  • 2 teaspoons dried basil
  • salt and pepper to taste
  • 4 (6 ounce) skinless, boneless chicken breast halves - cut into bite-size pieces
  • 2 tablespoons flour
  • 3 tablespoons butter

Directions

  1. Bring peaches, garlic, orange juice, vinegar, sugar, nutmeg, red pepper flakes, and basil to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 15 minutes, stirring occasionally.
  2. Meanwhile, season the chicken to taste with salt and pepper, then dust with flour and shake off the excess. Melt the butter in a large skillet over medium-high heat. Add the chicken, and cook until lightly brown on both sides, but still pink in the center.
  3. Season peach sauce with salt and pepper, and pour over browned chicken. Return the chicken to a simmer, then reduce heat to medium-low, cover, and simmer 15 minutes more until the chicken is no longer pink in the center.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 390 | Total Fat: 12.9g | Cholesterol: 111mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Hi, I wrote this recipe. A little was lost in translation. You can used fresh OR canned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by Baily 
I did a few things a little diffently though. I added the juice from the peaches and omitted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2008 by ShadieMae 
Not a bad dinner, liked the flavors of the chicken, but it definitely needed more spice. Try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by Oakrunner 
Excellent! Not too spicy and the flavors are well balanced! Next time I'll try using fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2008 by Chelsea 
WOW!! i finally made it, and i am so glad i did! I made this last night, and my hubby made... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2008 by CACTUSJUICE67 
did not care for the garlic with the peaches. will not make this again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by pavlovspetpeeve 
This recipe is a great way to use up all of my frozen peaches from last summer. It's easy,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2009 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
Absolutely fantastic! I really enjoyed this dish. It was extremely flavorful; the spiciness... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2009 by m0mpaige 
We were pleasantly surprised with the taste of this dish. Easy to prepare and easy to control... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by bri*YELL! 
i did like this recipe. at first i was like uhhh mistake, but then i was like i really dig it.... MORE

 
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