Very good! I used low sodium better than bouillon, and barely added any salt so I didn't find it too salty at all. Forgot to buy sherry so used a dry white wine instead, but will do sherry next time for sure. THX! to tat2whttrsh's review mentioning this on the Caribbean Spiced Chicken review, that's how I found this one, and the 2 dishes did go perfectly together as she said... even though they're very different tastes, the thyme ties it together and it's a nice balance. Also made with roasted beets and sweets (my fave!) and a big salad and it all made a FANTASTIC fall Sunday family dinner! Will DEFINITELY make this one again, maybe turn it into a one dish meal as suggested. Also, when I'm having people over I try to 'prep' as much as possible so I'm not cooking too much when I could be visiting, so I sauteed everything, added the wine, set it in the frige for about 2 hrs., just before guests arrived I boiled the barley in the broth apx. 5 mins, mixed it all together and left in the frige another hour before baking one hour... Came out PERFECT!!! THNX Sunny Byrd!!!
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Very good! I used low sodium better than bouillon, and barely added any salt so I didn't find...