Indian Curried Barley Pilaf

Submitted by: Tracy X 
This is a delicious and savory curried barley dish. It is fabulous as a main dish, or as a side dish with fish or grilled chicken breast. It is quite simple to make and sure to impress! 

Very Easy Mushroom Barley Soup

Submitted by: SANDI149 
Home Town: New York, New York, USA
I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night. 

Photo of: Barley Mushroom Risotto

Barley Mushroom Risotto

Submitted by: MOLSON7 
This barley risotto is delicious and charming. It makes a nice side dish for steak or roasted meats. Especially when you want to serve something a little different. 

Photo of: Confetti Barley Pilaf

Confetti Barley Pilaf

Submitted by: Kris Erickson 
This pilaf is both colorful and tasty,' says Kris Erickson from Everett, Washington. 'The slightly chewy texture of the barley, the tender vegetables and lively spices make it special enough for company. I love to cook and experiment in the kitchen--especially with grains and veggies.' 

Photo of: Quick Brown Rice and Mushroom Pilaf

Quick Brown Rice and Mushroom Pilaf

Submitted by: Minute® Rice 
This flavorful rice pilaf made with Minute® Brown Rice, mushrooms, onions, celery and chicken broth, is wonderful paired with chicken or pork. 

Photo of: Mushroom Barley Soup

Mushroom Barley Soup

Submitted by: Kristin 
Home Town: Plymouth, Massachusetts, USA
Living In: Duxbury, Massachusetts, USA
This hearty soup is a great way to warm you up on a winter day! 

Easy Pilaf

Submitted by: Elaine Mical 
If you have butter, onion, salt, chicken broth, and rice, you have all the makings for this simple side dish, so try it at your next dinner! 

Photo of: Barley Casserole

Barley Casserole

Submitted by: Alice Kaluzy 
'Growing up on a farm, I was used to eating good wholesome food, including a variety of barley dishes,' informs Alice Kaluzy of Saskatoon, Saskatchewan. 'This casserole was my first attempt at cooking with barley, The results were as yummy and comforting as I'd remembered.' 

Photo of: Mushroom Barley Bake

Mushroom Barley Bake

Submitted by: Carol Funk 
I serve this with baked chicken, particularly when we want a change from rice dishes.--Carol Funk, Richard, Saskatchewan 

Photo of: Sarah's Rice Pilaf

Sarah's Rice Pilaf

Submitted by: serenamoon 
Home Town: Orland, California, USA
Living In: Phoenix, Arizona, USA
Rice and orzo pasta merge with the flavors of onion and garlic to create this versatile side dish. 
 
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