Recipe by SunnyByrd
"This is a cozy, savory side dish. I sometimes brown chicken breasts and throw them on top of the pilaf for the last 20 minutes of cooking time. Enjoy!"
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2 (13.75 ounce) cans
dried basil, or to taste
salt and pepper to taste
chopped fresh parsley
I added fresh spinach and red pepper when sauteeing the onions, garlic, and mushrooms. I also added some quartered grape tomatoes near the end of the cooking time. I simply cooked it all on the stovetop. Very good.
I didn't like the consistancy. It was kinda "slimey". Good flavor, though.
FANTASTIC!!!!! This was soooo delicious! I would give it 10 stars if I could! I sauted the onion, garlic and mushrooms in about 2 tbsp. of olive oil instead of butter and made the whole thing on my stovetop! It was infused with so much flavor and the barley had a really nice chewieness to it. You can substitute rice for the barley - but I like using barely as it is a more complex grain than rice. I will definitely come back to this recipe over and over again! Thanx SunnyByrd! (By the way I love your pics! I'm a big fan of yours! Keep the great recipes - and photo shots coming!!!)
Wow!! So I have had barley maybe three times in my life and this was so good..I will make again and again. I mad it to go with steaks so I used beef broth in place of the chicken and it was so good!! Can't wait to try this with chicken:) Thank you Sunny!!
This was very flavorful and hearty. I used coconut oil instead of butter, fresh basil, and veg broth. After 45 min, I still had a lot of liquid left (still learning to adjust for altitude), so I simmered it the rest of the way on the stove. This will be a great winter dish--next time, I'll make it in the slow cooker and use hulled barley (which takes forever to cook but is a more complete grain and therefore higher in nutrients).
This was a nice, easy, healthy option for dinner. I made a few adjustments...added some cooked chicken, procini mushrooms, corn and some baby spinach. I thought it could have had some more flavour, but hubby liked it and had seconds :-) Good option for getting some different grains into the diet.
If you enjoy barley (an under used and under rated grain) this is an excellent recipe. I used chicken with skin, browned it in a little olive oil with garlic powder, seasoning salt, and onion powder then put fresh mushrooms in the pot. My husband ate this and went back for seconds and thirds. This is a little bit more work than a lot of casseroles but well worth the effort.
Sooooo good! Thanks SunnyByrd! My husband and I loved it! I did not change a thing! It is a versatile dish that can be enhanced by so many things. Thank you again!! Delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Byrdhouse Mushroom Barley Pilaf
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 227
** Calories from Fat: 77
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