My family loved it. I used 12 oz of the cherub grape tomatoes. Did not halve them, instead I used a corn cob holder to poke a few holes in them so they could soak up the dressing, yet hold their shape. Worked nicely! I also added some mini balls of fresh mozzarella an hour before serving and cut them in half. I had to add extra vinegar to mine only because I think the quality of the balsamic I had on hand was not the greatest and I did not have time to run and get more. We loved it. Thanks for a keeper.
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My family loved it. I used 12 oz of the cherub grape tomatoes. Did not halve them, instead I...