Reviewed: Jun. 17, 2008

These were great. As if possible, even better the next day. A very refreshing way to eat veggies. Thanks SunnyB.

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prell2k4

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

Living In: Sterling, Virginia, USA

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Reviewed: Jun. 14, 2008

Sorry, followed the recipe exactly and it was not a hit. Made for a potluck and it was the only thing left at the end of the evening.

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MICKE

Cooking Level: Expert

Home Town: Walkerton, Ontario, Canada

Living In: Kitchener, Ontario, Canada

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Reviewed: Jun. 10, 2008

Awesome recipe, great for when the cherry tomato plant is going crazy producing! I don't find the sugar neccessary for the dressing, especially when using super high quality balsamic.

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chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: Jun. 10, 2008

This was sooooo good and very easy! I used the leftovers as a salad topper. I had to use yellow onions because that is all I had on hand.

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homemaid

Cooking Level: Intermediate

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Reviewed: Jun. 10, 2008

Sunny, this was very good! I followed the recipe exactly except I added some chopped chicken form last night to make it a fulller meal. It was very easy to make and was greattt!!!

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Chelsea

Cooking Level: Beginning

Living In: Charlotte, North Carolina, USA

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Reviewed: May 26, 2008

This recipe was wonderful! I was worried, because I'm not crazy about mushrooms in general, but they were delicious in this recipe. I ate it both plain and also served finely chopped over cheesy homemade focaccia bread, which I loved as well. I actually ate it for a few days in a row and didn't notice the tomatoes getting very soggy as another reviewer did, but my tomatoes were fresh from the farmers market.

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DLinwood

Cooking Level: Intermediate

Home Town: Kenai, Alaska, USA

Living In: Iowa City, Iowa, USA

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Reviewed: May 26, 2008

Excellent for a picnic and great combo with grilled foods. received lots of compliments!

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Little Southern Mama

Cooking Level: Expert

Home Town: Lagrange, Georgia, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: May 24, 2008

Excellent! I added about 2 Tablespoons of cider vinegar to the dressing which I definitely recommend. Fresh basil is also a must. I don't think it would be nearly as good with dried.

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Rene

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Reviewed: May 17, 2008

Yummy, i used 1/4 cup fresh basil and 1 1/2 tbsp dry. I also used sliced white mushrooms. Very tasty.

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Annmarie

Cooking Level: Intermediate

Home Town: Yonkers, New York, USA

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Reviewed: May 13, 2008

I made this dish for my Mother's Day dinner for 10, and everyone LOVED it! Thanks, SunnyB, for a great recipe! I will make this again and again! And it is even better the next day!

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Bernie

Cooking Level: Expert

Home Town: Elmwood Park, Illinois, USA

Living In: Cary, Illinois, USA

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Reviewed: Apr. 27, 2008

We absolutely love this! Had it as a side one night and the next night I put it on fresh spinach with fresh mozzarella, and grilled chicken for a healthy salad. The sauce made a wonderful dressing for the salad.

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sanzoe

Cooking Level: Intermediate

Living In: Minnetonka, Minnesota, USA

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Reviewed: Apr. 25, 2008

This was very good. The marinade is almost identical to one I use for portobellos. Fresh basil is essential; dried is useless in a recipe like this. I used pure maple syrup instead of sugar, and I served the salad over spring mix. Best the first night, though; the tomatoes got mushy the next day.

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KymInNM

Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA

Living In: Santa Fe, New Mexico, USA

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Reviewed: Apr. 21, 2008

This was fabulous. I added cucumbers and green onion.

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jldixon

Cooking Level: Expert

Home Town: Anderson, South Carolina, USA

Living In: Tampa, Florida, USA

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Reviewed: Apr. 16, 2008

After hearing so much good stuff about this dish I had to try it. Made it last night for supper, and about half way through the meal my husband said he was getting full and couldn't finish it all. Well, when all was said and done he left his stuffed potato(which he loves) mostly uneaten, and took seconds of this! I just had the leftovers for lunch, and it is just as good the next day! Thanks Sunny!

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ambibambi

Cooking Level: Intermediate

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Reviewed: Apr. 7, 2008

This was great! Made it as a side for Steak. Perfect flavor combos!

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Laurie H.

Cooking Level: Beginning

Living In: Plymouth Meeting, Pennsylvania, USA

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Reviewed: Apr. 4, 2008

Another winner from Sunny!! Made it two nights ago for my BF and he loves it! I don't like tomatoes or mushrooms (weird) so I was feeling left out watching him inhale it. Last night I remembered I had some raw green beans. He had eaten almost all of the tomatoes and mushrooms and there was plenty or marinde left so I threw in some green beans. I'm having them for lunch. Delicious!! Thanks Sunny!

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PrincessJenna

Cooking Level: Intermediate

Home Town: Upton, Massachusetts, USA

Living In: Albany, New York, USA

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Reviewed: Apr. 2, 2008

So yummy! I forgot to purchase fresh basil, so I used dried instead. Flavors were still really good. Next time will be with the fresh basil and I know that will be amazing because there is nothing like the taste of fresh basil. I also used baby bella (crimini) mushrooms which hold up great and are nice and meaty in texture. Simple, easy and a very tasty side dish. Will make again. Thanks SunnyB for posting!

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SLJ6

Cooking Level: Expert

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Reviewed: Mar. 31, 2008

My husband said "this is really good". He never comments on anything. Thanks, Next time, which will probably be next week, I'm going to add some cucumbers.

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