Reviewed: Feb. 26, 2012

Excellent. Would omit the sugar next time.

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Reviewer:

allrecipesrocks

Cooking Level: Intermediate

Reviewed: Nov. 24, 2011

This was great. At Thanksgiving I was on a 21 day cleanse where I couldn't eat much else but veggies, fruit and chicken/turkey or fish. So after leaving out the sugar this was a perfect addition for me to our Thanksgiving meal. I made it the night before and it was delish! I usually use mozzarella in this instead of the mushrooms to make a Caprese salad but it is just as wonderful with mushrooms!

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Reviewer:

TYREETHOMAS

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Cooking Level: Intermediate

Home Town: Jennings, Louisiana, USA

Living In: Southlake, Texas, USA

Reviewed: Sep. 22, 2011

This was delicious! Next time I will try adding garlic and/or parmesan, thanks!

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Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Aug. 30, 2011

Nice change of pace for tomato salads. I used slicing tomatoes instead of cherries because that's what I had on hand.

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Reviewer:

jgbeck

Cooking Level: Intermediate

Living In: Champaign, Illinois, USA

Reviewed: Mar. 27, 2011

This is a great, light summer salad! A nice alternative to a Caprese salad. I used steak mushrooms which were very meaty. I think next time, I might cut the cherry tomatoes in half. Fresh basil and good balsamic is the key.

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Reviewer:

breber17

Cooking Level: Intermediate

Reviewed: Nov. 24, 2010

Really good! Like bruschetta without the bread (if you make your bruschetta with balsamic vinegar like I do)! Thanks!

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Reviewer:

Robbie

Cooking Level: Intermediate

Living In: Concord, California, USA

Reviewed: Oct. 16, 2010

Great way to use up those left-over cherry and grape tomatoes from the garden. Thanks.

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Reviewer:

Wallkill Panther Mom

Cooking Level: Intermediate

Home Town: Wallkill, New York, USA

Reviewed: Sep. 22, 2010

Although we could only rate 5 stars, I'm still giving this a 10!! Oh my goodness, this is simply divine! I made the recipe as written except I used half veg oil half olive oil. I marinated for 3 hours and it was great. I LOVE the slight sweetness of the dressing, please do not cut down the amount of balsamic. It may seem like a lot, but there is sugar added and it's just delicious. My boyfriend doesn't care for balsamic vinegar, and he really loves this salad! The next day, I chopped up some fresh mozzarella and added that, WOW! I highly recommend this recipe, my only regret is that I didn't make this early in the summer with my abundance of garden fresh tomatoes. Thanks SunnyB, this is one super creation that I will make many times :)

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Reviewer:

Cat Lady Cyndi

Cooking Level: Expert

Home Town: Trenton, New Jersey, USA

Living In: Levittown, Pennsylvania, USA

Reviewed: Sep. 3, 2010

This is the easiest and tastiest side dish I have ever made. Lovely for the summer with fresh cherry tomatoes.

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Reviewer:

Cobourger

Cooking Level: Expert

Living In: Cobourg, Ontario, Canada

Reviewed: Aug. 17, 2010

I thought this was good but not great. I swapped vegetable oil with olive oil. The balsamic I used was of very good quality but it was overkill - too much balsamic flavor! I will use less next time and maybe add some garlic for greater depth of fla

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