Marinated Green Beans with Olives, Tomatoes, and Feta

Submitted by: Lynne23235 
Just like the name of the dish implies, this recipe makes a lovely side dish of green beans, kalamata olives, and tomatoes. These items are tossed with red wine vinegar, garlic, and oregano before being finished with a sprinkling of feta cheese. Allow the flavors to marinate together overnight for even better results. 

Marinated Mushrooms

Submitted by: Stella 
A pound of mushrooms never had it so good. These dandy marinated and cooked mushrooms make a perfect appetizer or topping for a grilled steak or burger. Toss with just-cooked pasta, or just eat right out of the pot. 

Photo of: Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce

Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce

Submitted by: SUSHMONGER 
Living In: Titusville, Florida, USA
Tender pork chops are given a flavorful spice rub and roasted with tomatoes and sliced mushrooms.  

Marinated Mushrooms with Blue Cheese

Submitted by: Michelle 
This is easy, delicious and a huge hit a parties. Everyone always asks for the recipe! Mushrooms are marinated in a zesty oil and vinegar mixture. Adjust the amount of mushrooms so that all are covered in liquid while marinating. 

Photo of: Simply Marinated Mushrooms

Simply Marinated Mushrooms

Submitted by: Sara 
Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to sop up the juices! 

Photo of: Marinated Mushrooms

Marinated Mushrooms

Submitted by: Stella 
These mushrooms will really grow on you, especially when served as a Christmas appetizer. 

Marinated Mushrooms

Submitted by: JoAnn Stevens 
These are a nice addition to an appetizer buffet table. For the best flavor, allow the mushrooms to marinate a few days before serving. 

Photo of: Marinated Mushrooms with Red Bell Peppers

Marinated Mushrooms with Red Bell Peppers

Submitted by: NONA 
Home Town: Richmond, Virginia, USA
Living In: Fredericksburg, Virginia, USA
This recipe calls for fresh mushrooms and red bell pepper to be boiled in a mixture with red wine vinegar, parsley, basil, garlic, and onion. 

Photo of: Marinated Cherry Tomato Salad

Marinated Cherry Tomato Salad

Submitted by: Ellen Rainey 
Cherry tomatoes and still more cherry tomatoes are packed into this nippy, wonderful salad or side dish. But they undergo a delicious transformation as they marinate in an herb infused vinegar and oil dressing. 

Photo of: Marinated Mushroom Salad

Marinated Mushroom Salad

Submitted by: Dorothy Pritchett 
Dorothy Pritchett of Wills Point, Texas shares this tart medley that puts mushrooms in the spotlight. The salad is well-coated with a vinaigrette made with Dijon mustard, vinegar and herbs. 
 
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