Byrdhouse Marinated Tomatoes and Mushrooms Recipe
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Byrdhouse Marinated Tomatoes and Mushrooms

By: SunnyByrd  Supporting Member (Click to learn more about Supporting Membership)
"This is a dish I put together for my son, Jordan, who is a huge fan of both tomatoes and mushrooms. The flavors keep blending together, so it is great the day you make it and even better the following day."

Rating: This weblink has been rated 64 times with an average star rating of 4.8 Read Reviews (56)

Rate/Review | 1,322 people have saved this

Prep Time:
25 Min
Ready In:
3 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/4 cup balsamic vinegar
  • 1/3 cup vegetable oil
  • 1 1/2 teaspoons white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 12 ounces cherry tomatoes, halved
  • 1 (8 ounce) package fresh mushrooms
  • 2 green onions, sliced
  • 1/2 cup chopped fresh basil

Directions

  1. Whisk together the balsamic vinegar, vegetable oil, sugar, salt, and pepper in a bowl; add the tomatoes, mushrooms, onions, and basil; toss until evenly coated. Cover and chill in refrigerator at least 3 hours. Stir before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 106 | Total Fat: 9.4g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2008 by sanzoe 
We absolutely love this! Had it as a side one night and the next night I put it on fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by ambibambi 
After hearing so much good stuff about this dish I had to try it. Made it last night for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2008 by SLJ6 
So yummy! I forgot to purchase fresh basil, so I used dried instead. Flavors were still really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2008 by 5THSISTER 
We do a version of this often. I decided to follow your recipe the other day based on the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by MICKE 
Sorry, followed the recipe exactly and it was not a hit. Made for a potluck and it was the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2008 by ChicagoCookie84-Anita Supporting Member (Click to learn more about Supporting Membership)
A hit from SunnyB. I was unsure of it the day I made it but the next day it was PERFECTION. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by chellebelle 
Awesome recipe, great for when the cherry tomato plant is going crazy producing! I don't find... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by Chelsea 
Sunny, this was very good! I followed the recipe exactly except I added some chopped chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by Cook4fun 
I followed the recipe exactly and it was delicious. I will be making again with fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2008 by Annmarie 
Yummy, i used 1/4 cup fresh basil and 1 1/2 tbsp dry. I also used sliced white mushrooms. ... MORE

 
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