Byrdhouse Marinated Tomatoes and Mushrooms

SUBMITTED BY: SunnyByrd Supporting Member (Click to learn more about Supporting Membership) PHOTO BY: CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)

"This is a dish I put together for my son, Jordan, who is a huge fan of both tomatoes and mushrooms. The flavors keep blending together, so it is great the day you make it and even better the following day."
Byrdhouse Marinated Tomatoes and Mushrooms Recipe
PREP TIME  25 Min
READY IN  3 Hrs 25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup balsamic vinegar
  • 1/3 cup vegetable oil
  • 1 1/2 teaspoons white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 12 ounces cherry tomatoes, halved
  • 1 (8 ounce) package fresh mushrooms
  • 2 green onions, sliced
  • 1/2 cup chopped fresh basil

DIRECTIONS

  1. Whisk together the balsamic vinegar, vegetable oil, sugar, salt, and pepper in a bowl; add the tomatoes, mushrooms, onions, and basil; toss until evenly coated. Cover and chill in refrigerator at least 3 hours. Stir before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed on Apr. 27, 2008 by sanzoe 
We absolutely love this! Had it as a side one night and the next night I put it on fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed on Apr. 2, 2008 by SLJ6 
So yummy! I forgot to purchase fresh basil, so I used dried instead. Flavors were still really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed on Aug. 22, 2008 by 5THSISTER 
We do a version of this often. I decided to follow your recipe the other day based on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed on Jun. 11, 2008 by chellebelle 
Awesome recipe, great for when the cherry tomato plant is going crazy producing! I don't find... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed on Apr. 16, 2008 by ambibambi 
After hearing so much good stuff about this dish I had to try it. Made it last night for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed on Mar. 31, 2008 by Cook4fun 
I followed the recipe exactly and it was delicious. I will be making again with fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed on Nov. 17, 2008 by ChicagoCookie84-Anita 
A hit from SunnyB. I was unsure of it the day I made it but the next day it was PERFECTION. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.84 star rating.
Reviewed on Jun. 16, 2008 by MICKE 
Sorry, followed the recipe exactly and it was not a hit. Made for a potluck and it was the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed on Jun. 10, 2008 by Chelsea 
Sunny, this was very good! I followed the recipe exactly except I added some chopped chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed on May 17, 2008 by Annmarie 
Yummy, i used 1/4 cup fresh basil and 1 1/2 tbsp dry. I also used sliced white mushrooms. ... MORE


 
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Recipe Submitter:

Photo by SunnyByrd
Living In: Seattle, Washington, USA

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Nutritional Information
Byrdhouse Marinated Tomatoes and Mushrooms

Servings Per Recipe: 8

Amount Per Serving

Calories: 106

  • Total Fat: 9.4g
  • Cholesterol: 0mg
  • Sodium: 153mg
  • Total Carbs: 5.3g
  •     Dietary Fiber: 0.9g
  • Protein: 1.4g

VIEW DETAILED NUTRITION

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