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Byrdhouse Marinated Tomatoes and Mushrooms
SUBMITTED BY:
SunnyByrd
PHOTO BY:
ShawnaRae
"This is a dish I put together for my son, Jordan, who is a huge fan of both tomatoes and mushrooms. The flavors keep blending together, so it is great the day you make it and even better the following day."
RECIPE RATING:
Read Reviews
(28)
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PREP TIME
25 Min
READY IN
3 Hrs 25 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/4 cup balsamic vinegar
1/3 cup vegetable oil
1 1/2 teaspoons white sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
12 ounces cherry tomatoes, halved
1 (8 ounce) package fresh mushrooms
2 green onions, sliced
1/2 cup chopped fresh basil
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DIRECTIONS
Whisk together the balsamic vinegar, vegetable oil, sugar, salt, and pepper in a bowl; add the tomatoes, mushrooms, onions, and basil; toss until evenly coated. Cover and chill in refrigerator at least 3 hours. Stir before serving.
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REVIEWS
Reviewed on Apr. 27, 2008 by
sanzoe
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sanzoe
Apr. 27, 2008
We absolutely love this! Had it as a side one night and the next night I put it on fresh spinach with fresh mozzarella, and grilled chicken for a healthy salad. The sauce made a wonderful dressing for the salad.
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4 users found this review helpful
We absolutely love this! Had it as a side one night and the next night I put it on fresh...
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Reviewed on Apr. 2, 2008 by
SLJ6
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SLJ6
Apr. 2, 2008
So yummy! I forgot to purchase fresh basil, so I used dried instead. Flavors were still really good. Next time will be with the fresh basil and I know that will be amazing because there is nothing like the taste of fresh basil. I also used baby bella (crimini) mushrooms which hold up great and are nice and meaty in texture. Simple, easy and a very tasty side dish. Will make again. Thanks SunnyB for posting!
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4 users found this review helpful
So yummy! I forgot to purchase fresh basil, so I used dried instead. Flavors were still really...
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Reviewed on Jun. 11, 2008 by
chellebelle
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chellebelle
Jun. 11, 2008
Awesome recipe, great for when the cherry tomato plant is going crazy producing! I don't find the sugar neccessary for the dressing, especially when using super high quality balsamic.
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3 users found this review helpful
Awesome recipe, great for when the cherry tomato plant is going crazy producing! I don't find...
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Reviewed on Mar. 31, 2008 by
Cook4fun
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Cook4fun
Mar. 31, 2008
I followed the recipe exactly and it was delicious. I will be making again with fresh tomatoes from my garden in the summer.
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3 users found this review helpful
I followed the recipe exactly and it was delicious. I will be making again with fresh...
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Reviewed on Jun. 16, 2008 by
MICKE
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MICKE
Jun. 16, 2008
Sorry, followed the recipe exactly and it was not a hit. Made for a potluck and it was the only thing left at the end of the evening.
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2 users found this review helpful
Sorry, followed the recipe exactly and it was not a hit. Made for a potluck and it was the...
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Reviewed on Jun. 10, 2008 by
Chelsea
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Chelsea
Jun. 10, 2008
Sunny, this was very good! I followed the recipe exactly except I added some chopped chicken form last night to make it a fulller meal. It was very easy to make and was greattt!!!
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2 users found this review helpful
Sunny, this was very good! I followed the recipe exactly except I added some chopped chicken...
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Reviewed on Jul. 2, 2008 by
Jill
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Jill
Jul. 2, 2008
These are great sunny! Two of my families favorite things. Thanks a bunch.
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1 user found this review helpful
These are great sunny! Two of my families favorite things. Thanks a bunch.
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Reviewed on Jun. 17, 2008 by
prell2k4
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prell2k4
Jun. 17, 2008
These were great. As if possible, even better the next day. A very refreshing way to eat veggies. Thanks SunnyB.
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1 user found this review helpful
These were great. As if possible, even better the next day. A very refreshing way to eat...
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Reviewed on May 17, 2008 by
Annmarie
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Annmarie
May 17, 2008
Yummy, i used 1/4 cup fresh basil and 1 1/2 tbsp dry. I also used sliced white mushrooms. Very tasty.
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1 user found this review helpful
Yummy, i used 1/4 cup fresh basil and 1 1/2 tbsp dry. I also used sliced white mushrooms. ...
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Reviewed on Apr. 25, 2008 by
KymInNM
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