Recipe by SunnyByrd
"This is a dish I put together for my son, Jordan, who is a huge fan of both tomatoes and mushrooms. The flavors keep blending together, so it is great the day you make it and even better the following day."
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1 1/2 teaspoons
ground black pepper
cherry tomatoes, halved
1 (8 ounce) package
green onions, sliced
chopped fresh basil
We absolutely love this! Had it as a side one night and the next night I put it on fresh spinach with fresh mozzarella, and grilled chicken for a healthy salad. The sauce made a wonderful dressing for the salad.
Sorry, followed the recipe exactly and it was not a hit. Made for a potluck and it was the only thing left at the end of the evening.
We do a version of this often. I decided to follow your recipe the other day based on the wonderful reviews you've recieved. Wow! A perfect balance of ingredients. I have nothing to add as this recipe is perfect as written.
After hearing so much good stuff about this dish I had to try it. Made it last night for supper, and about half way through the meal my husband said he was getting full and couldn't finish it all. Well, when all was said and done he left his stuffed potato(which he loves) mostly uneaten, and took seconds of this! I just had the leftovers for lunch, and it is just as good the next day! Thanks Sunny!
Oh. My. Goodness. This is outstanding! I only added a little minced garlic, I made no other changes. Recipe didn't specify which kind of mushrooms to use, so I used baby bellas. I tried it before I let it set in the fridge, and had to hurry to put it away. Amazing. So wonderful. This one's going to be made a lot this summer, I can tell. Thanks, Sunny.
We've had glorious weather lately and I wanted an easy dinner to serve the family on the patio. This fit the bill for a side dish using our first batch of cherry tomatoes. Wonderful, easy to prepare, and a perfect complement to the Grilled Sirloin Steak with Garlic Butter also from AR. Served over romaine leaves to add a bit of greens to the dinner and Texas toast. Easy, peasy! Thank you Sunnybird!
A hit from SunnyB. I was unsure of it the day I made it but the next day it was PERFECTION. I would definatley made the day before. I used baby bellas and fresh basil. A definate keeper.
So yummy! I forgot to purchase fresh basil, so I used dried instead. Flavors were still really good. Next time will be with the fresh basil and I know that will be amazing because there is nothing like the taste of fresh basil. I also used baby bella (crimini) mushrooms which hold up great and are nice and meaty in texture. Simple, easy and a very tasty side dish. Will make again. Thanks SunnyB for posting!
* Percent Daily Values are based on a 2,000 calorie diet.
Byrdhouse Marinated Tomatoes and Mushrooms
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 85
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