These turned out wonderful. I had to sub some ing. to what we had on hand, so would like to try as the recipe states and update. Though we like ginger I did cut back a little as I did the celery and added some green pepper and instead of chili oil added some adobo chiles and juice, it's just what we had on hand.
Cooked all the veggies, chili and sauce with the meat until about medium, browned the hoggie rolls, added the ing. and topped with provolone cheese till melted. We loved it. Thanks for the post.
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