Byrdhouse Easy Ginger Beef Sandwiches Recipe
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Byrdhouse Easy Ginger Beef Sandwiches

By: SunnyByrd  Supporting Member (Click to learn more about Supporting Membership)
"Gingery beef on a chewy hoagie roll, yum. My oldest son and I love these and could easily wolf the whole batch down - little brother and dad have to fight us for 'em!"

Rating: This weblink has been rated 11 times with an average star rating of 4.7 Read Reviews (10)

Rate/Review | 216 people have saved this

Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 sandwiches
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 1/2 pounds boneless beef sirloin steak, cut into thin strips
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 3 large celery rib, thinly sliced crosswise
  • 3 tablespoons minced fresh ginger root
  • 2 tablespoons soy sauce, or to taste
  • 1 teaspoon chili oil, or to taste
  • 6 hoagie rolls, split lengthwise

Directions

  1. Heat vegetable oil in a large skillet over medium-high heat. Stir in the sirloin strips, and cook a few minutes until the strips begin to brown, but are still a little pink. Stir in the onion and garlic; cook for 2 minutes. Add the celery and ginger, continue cooking until the onion has softened, about 3 minutes. Season with soy sauce and chili oil. Divide among hoagie rolls and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 605 | Total Fat: 20.2g | Cholesterol: 61mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
I made these tonight after not making them for a long time and decided to add a couple of tips... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by Cooking 101 
These turned out wonderful. I had to sub some ing. to what we had on hand, so would like to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by Cqueen 
This was very good. However, i made a bit of change to it. I did not put the celery in this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by MrsM...! 
These were very good. I had some issues with the how the meat turned out but I know it was my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2009 by Scotdog Supporting Member (Click to learn more about Supporting Membership)
Just like the recipe says this is easy. I can't believe I haven't thinly cut up Sirloin for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by Jennifer 
this recipe is also great over brown rice! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by At Home 
I wanted to use some beef I had previously cut up into small cubes, so this recipe looked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by Lil Mermaid 
The ginger flavor mixed with the garlic and soy sauce so well. The meat was so juicy. I loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2009 by JOSEPHINE aka SPITFIRE FOODIE Supporting Member (Click to learn more about Supporting Membership)
Broiled the hoagies and added CoJack cheese. I really enjoyed this sandwich. Served with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Roxanne J.R. 
Delicious! I followed the recipe exactly and didn't add on any cheese or mayo dressing to the... MORE

 
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