I loved the idea of sesame oil, plus I already had all ingredients except one (out of dried mustard, substituted a little squirt of Dijon). I really like this dressing, except I found it too sweet for my taste even though I cut back on the honey. Other than those two changes kept to the recipe. Next time I think I'll increase the seasame oil just a bit and reduce the honey even more to about a teaspoon. I'm glad the instructions specify letting it sit overnight. I've always found with uncooked dressings that use dried herbs it takes a while for the flavors to infuse and for the herbs to soften. Otherwise the texture of the herbs is unpleasant. Thanks for a great dressing I'll be making often!
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I loved the idea of sesame oil, plus I already had all ingredients except one (out of dried...