Reviewed: Feb. 29, 2012

Good recipe - although a bit too "zesty" for me - but I do like dressings on the sweet side :) I made it a second time and added 1/2 cup sugar and was very good. Thank you!

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Reviewer:

Alley

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Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

Reviewed: Jan. 16, 2012

THIS WAS AWFUL! I followed the recipe EXACTLY and can't understand the rave reviews. I think the sesame oil may ruin and overpower the taste, but I won't try again to figure it out. =(

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Reviewer:

taflambas

Reviewed: Dec. 3, 2011

This is very good! I didn't have dried basil or marjoram so I just used rosemary, parsley and thyme. It still came out great!

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Reviewer:

mandichapman

Cooking Level: Intermediate

Reviewed: Aug. 26, 2011

Wonderful recipe! I used half of the oil and added 1/2 C. water. This is absolutely delicious!

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Reviewer:

JillyBean

Cooking Level: Expert

Home Town: Seaford, Delaware, USA

Living In: Birmingham, Alabama, USA

Reviewed: Aug. 23, 2011

It called for too much oil and didn't have much flavor. If you add a lot more spices and maybe some balsamic vinegar it's not bad.

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Reviewer:

sbesse

Reviewed: Aug. 18, 2011

Tasty recipe, but next time I would smash the rosemary a bit.

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Reviewer:

John's Cook

Cooking Level: Intermediate

Home Town: Dunkirk, New York, USA

Reviewed: Mar. 15, 2011

OMG! This dressing is fabulous. Did not change a thing.

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Reviewer:

Anmarie126

Cooking Level: Expert

Home Town: Poughkeepsie, New York, USA

Living In: Grantham, New Hampshire, USA

Reviewed: Feb. 13, 2011

Everything I love in a good salad dressing! This is my hands down favorite. hard to eat anything else. Only sub I make is olive oil instead of veg and I add a splash of balsamic with the wine vinegar

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Reviewer:

LetitiaC

Cooking Level: Intermediate

Home Town: Rancho Cordova, California, USA

Reviewed: Sep. 7, 2010

I was very pleased with this recipe. I didn't have any dried or fresh marjoram, so I subbed my own dried oregano. I also subbed 1/2 C. pure olive oil (not EVOO) for half the vegetable oil. When I tasted it right after I made it, I was NOT impressed. The next day, though, it tasted delicious. I used my KA stick blender to mix and it got a creamy consistency. It does separate, but a quick shake brings it back together.

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