Recipe by SunnyByrd
"I love this dressing, it's zesty and mellow at the same time. It's perfect on a big, tossed green salad, and is great as a marinade for veggies, meat, or fish. I usually double or triple the batch to always have some around."
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red wine vinegar
dry mustard powder
salt and pepper to taste
Oh, Sunny! This one is a winner! Just tried it on some romaine and radicchio...DELISH! I was all pumped about making this and got my ingredients out only to realize that I was out of red wine vinegar, so I subbed some white balsamic and it worked beautifully! This stuff is awesome! I can't wait to use it as a marinade! SOOOOO GOOD!! Thanks for sharing it with us!
Maybe I did something wrong, but I didn't think this was as great as everyone said it was. It was just salad dressing. That and I spent like $20 buying the ingredients.
This was, no lie, the best dressing I have ever had. I will always have this in my fridge from now on! It was perfect. Many thanks.
Great recipe - had on our salad for Easter (baby spinach, tomatoes, toasted almonds). Thanks so much Sunny!
Couldn't be easier to make and it has a wonderful light clean taste to it. The only changes I made was to add 1 Tbsp. of frozen grated ginger, and I was out of Marjoram and had to substitute it with some Greek Oregano. Thanks for sharing this one!
Oh, this is so good. I love, love, love, anything with sesame oil in it and this is going to be a favorite and always in the fridge in this household!
My step daughter loves this recipe. It taste better after sitting in the frig for a day or two. I will also try it as a marinade.
* Percent Daily Values are based on a 2,000 calorie diet.
Byrdhouse Dream Salad Dressing
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 131
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