Byrdhouse Dream Salad Dressing Recipe - Allrecipes.com
Byrdhouse Dream Salad Dressing Recipe
  • READY IN 8+ hrs

Byrdhouse Dream Salad Dressing

Recipe by  

"I love this dressing, it's zesty and mellow at the same time. It's perfect on a big, tossed green salad, and is great as a marinade for veggies, meat, or fish. I usually double or triple the batch to always have some around."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
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  • PREP

    10 mins
  • READY IN

    8 hrs 10 mins

Directions

  1. Whisk together the rice vinegar, red wine vinegar, honey, sesame oil, rosemary, basil, marjoram, mustard, garlic, salt, and pepper in a bowl until evenly combined. Whisk in the vegetable oil, then pour into a vinaigrette shaker; refrigerate overnight before using to blend the flavors. Shake to mix before pouring.
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Reviews More Reviews

Most Helpful Positive Review
Mar 06, 2008

Oh, Sunny! This one is a winner! Just tried it on some romaine and radicchio...DELISH! I was all pumped about making this and got my ingredients out only to realize that I was out of red wine vinegar, so I subbed some white balsamic and it worked beautifully! This stuff is awesome! I can't wait to use it as a marinade! SOOOOO GOOD!! Thanks for sharing it with us!

 
Most Helpful Critical Review
Apr 07, 2009

Maybe I did something wrong, but I didn't think this was as great as everyone said it was. It was just salad dressing. That and I spent like $20 buying the ingredients.

 

75 Ratings

Jan 26, 2009

This was, no lie, the best dressing I have ever had. I will always have this in my fridge from now on! It was perfect. Many thanks.

 
Mar 24, 2008

Great recipe - had on our salad for Easter (baby spinach, tomatoes, toasted almonds). Thanks so much Sunny!

 
Mar 23, 2009

Couldn't be easier to make and it has a wonderful light clean taste to it. The only changes I made was to add 1 Tbsp. of frozen grated ginger, and I was out of Marjoram and had to substitute it with some Greek Oregano. Thanks for sharing this one!

 
Nov 21, 2008

Oh, this is so good. I love, love, love, anything with sesame oil in it and this is going to be a favorite and always in the fridge in this household!

 
Feb 15, 2008

One word....."YUM!!"

 
Feb 24, 2009

My step daughter loves this recipe. It taste better after sitting in the frig for a day or two. I will also try it as a marinade.

 

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Nutrition

  • Calories
  • 139 kcal
  • 7%
  • Carbohydrates
  • 2.6 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 14.6 g
  • 22%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 25 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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