Recipe by SunnyByrd
"This is an easy, tasty, pretty way to whip up a side dish, or a leading man for a salad, in about 1 minute. Be careful and quick with these - we want 'em blistered, not blown apart!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
salt and pepper to taste
Most awesome. I ate my portion and wanted everyone else's. This will be a repeater in the summer, when tomatoes aren't so expensive. Great job, Sunny!
I made these tonight and they didn't taste good at all. I was looking forward to the sweet with the sugar and the basil, but mine got clumpy and the tomatoes never blistered. Sorry, i won't be making these again. My 7 year daughter states " they're yucky".
This recipe is really easy and delicious. I used olive oil, sliced garlic and then the fresh basil 'paste' you can now find in a tube in the produce department. This is a great recipe for using up extra tomatoes.
Very good! I used my garden fresh basil and tomatoes for this and it was an amazing way to cook cherry tomatoes! I sauteed some fresh garlic first. It's a keeper! Thanks.
excellent stuff! i slice em and add fresh basil. great, quick side! excellent with chicken, or chicken!
Wonderful side dish that takes so little time to prepare! Who knew a little pint of cherry tomatoes could taste so good! I opted for olive oil vs. butter and used a bit of kosher salt and fresh cracked black pepper to season. I love the basil on these. Definitely serve hot off the stove as these cool down quickly. You could add a little shaved Parmesan or feta cheese to this to take it over the top - great with grilled steak!
I made a huge dinner for my family using what is in the garden and this was the quickest and easiest thing I made! It was their favorite!.. (besides dessert of course). I wished I would've just made these! Being a huge fan of garlic, I added a bunch of it and it was delightful! Also, you're instructions were great and the tomatoes blistered pefectly! THANKS
I must have made these 10 times already! Always looking for ways to use tomatoes. This is fantastic. Last time I added some crumbled gorgonzola cheese. Next time I'm adding some capers. Yum. Good job as always Sunnyshine!
* Percent Daily Values are based on a 2,000 calorie diet.
Byrdhouse Blistered Cherry Tomatoes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 21
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make traditional Southern-style fried green tomatoes.
Watch how to make this simple, tasty salad.
See how to prepare fresh tomatoes for salads, salsas, and sauces.