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Byrdhouse Blistered Cherry Tomatoes

By: SunnyByrd

"This is an easy, tasty, pretty way to whip up a side dish, or a leading man for a salad, in about 1 minute. Be careful and quick with these - we want 'em blistered, not blown apart!"

Rate/Review | Read Reviews (79)

4,433 Saves

Prep Time:
5 Min

Cook Time:
5 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 teaspoons butter
1 teaspoon dried basil
1 pint cherry tomatoes
1/2 teaspoon white sugar
salt and pepper to taste

Directions

Melt butter in a skillet over medium-high heat. Add the cherry tomatoes, basil, and sugar. Cook for about 30 seconds, then season to taste with salt and pepper. Continue cooking for a few seconds more until the tomatoes have just started to blister.