The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 12, 2007
I added a couple tablespoons of brown sugar and some liquid smoke...Instead of molasses I substituted King Syrup...It made a difference:)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 21, 2007
OMG! YUM! I used this on ribs, everyone loved it! I had no cornstarch, so obviously I used flour..no issues..and I like it a little sweeter so I added more molasses...it was so good after the ribs were gone, out came the loaf of bread to get any sauce that was left!!! I can just imagine how yummy this will be when I try it on chicken next! :D :D :D
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Cooking Level: Expert

Living In: Riverview, New Brunswick, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 24, 2007
Wow, I used this recipe tonight for boneless chicken breasts and it was ridiculously good!! I had no molasses so I used brown sugar and Karo syrup. I also didn't have worcstr. sauce (my kitchen sucks) so I used soy sauce. We wound up using the delightful sauce for the fries, and then later on for chicken nuggets. What an outstanding recipe, we won't be using bottled anymore, my fiance prefers this. Thanks for this keeper!!
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Photo by TrueNorthCook

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 28, 2007
Pretty good -- I did add 3-4 tbsps. of brown sugar to cut the vinegar-y taste. Put about a 1/4 cup over top of some country style ribs in the slow cooker. Cooked until done and then drained the fat, shredded the meat, and returned to the pot with the remaining sauce and heated through. Tasty, kids loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 9, 2006
Yummy!!!! I poured this over chicken and let it cook in the slow cooker. Didn't change the original recipe only added a tiny bit of liquid smoke(mesquite)and brown sugar. The whole family enjoyed it very much and wanted to know when I could make it again. Very impressive when something pleases the whole family! Thank you so very much for sharing this recipe!
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KDS

Cooking Level: Expert

Home Town: Alva, Oklahoma, USA
Living In: Farmington, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 7, 2006
This recipe is really great. If you don't like molasses, you can substitute honey instead. We never buy bottled sauce anymore. It's a favorite in my house.
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Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Rockport, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 21, 2006
I have been looking for a good BBQ sauce recipe and this was it. I have made this several times. I like to add crushed red pepper and some liquid smoke. Everyone that tries it likes it so far. keeps well in the fridge. I have used it on ribs, chicken,and pulled pork. Simple and really good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 20, 2006
This recipe was great! The whole family loved it on ribs. Tonight I'm cutting a pork roast up and baking it in this sauce. I'm sure it will turn out delicious.
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 15, 2006
My husband and I did not like this at all. It left a very bad aftertaste. I think the molasses was too much as well as the worceshire and vinegar and the flavours didn't mellow out. They conflicted with each other and it was a waste of ingredients.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 30, 2006
Excellent BBQ sauce and easy to make! I added an extra clove of garlic, several sprinkles of cumin, 1 tsp. of hot sauce and some honey. We used it for chicken and are looking forward to trying it with other meats!
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Photo by Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 5, 2006
I made this on the 4th because I was out of the bottled sauce and it was so good. Very easy, but I did add cumin, liquid smoke, pepper, hot pepper sauce, and honey. I left it on simmer longer to keep warm and it just got better. It was a hit on the spare ribs. I'll never buy bottled again.
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Cooking Level: Expert

Home Town: Pittsburg, California, USA
Living In: Concord, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 28, 2006
My husband is a big bbq person -- he loved it!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 22, 2006
I used this to make "pulled" chicken sandwiches with leftover roasted chicken. I just pulled the meat off the bones while the sauce cooked and then added the sauce to the chicken to get the mixture I wanted. Served on kaiser rolls with homemade french fries, salad, and corn on the cob. It was a hit with everyone and made welcome leftovers for lunch the next day. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 13, 2006
At first, I was skeptical about the cornstarch, but this recipe actually turned out great! My husband said it clung well to the meat on the BBQ and we both thought it tasted just like in a restaurant! I did add an extra tablespoon of molasses, a dash garlic salt, and 1/2 tsp liquid smoke (hickory), and used some dried minced onion and onion powder (cuz I had run out of onion). A keeper for us!
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 22, 2006
This is a great recipe. I added a few things to it to make it suit our taste. I added a bit more worschestire, red pepper and black pepper and I will cut down on the vinegar next tme, but if you like a lot of tang leave the vinegar in. I slow cooked it in the crock pot with beans and the smell and flavor was outstanding.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 9, 2006
This is the very best BBQ sauce I have come across! Used it on country style ribs, and was sooooo good! Thanks Buzzsaw!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 7, 2006
I used this sauce for chicken thighs and it was sooo good! It doesn't even come close to store bought bbq sauce. Next time I will try it on ribs!
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Photo by Tami H

Cooking Level: Intermediate

Living In: Du Bois, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 29, 2005
Good and easy! All I did differently was to mince the onions like another reviewer suggested and add a bit more garlic. Great sauce!
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Photo by LDSGIRL

Cooking Level: Intermediate

Living In: Regina, Saskatchewan, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 22, 2005
Great recipe - very easy to make and tasty - I added 3 dashes of natural hickory smoke and it just gave it a smokey flavour - delicious!
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Cooking Level: Expert

Home Town: Bluffton, Alberta, Canada
Living In: Lethbridge, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 1, 2005
I cook at a Retirement home and the residents loved this sauce.Now I did a few changes. I minced the onions and used Apple Cider for the vinegar and added liquid smoke and Cayenne Powder just enough to give a a twang.I also make this recipe for 50 people so I used a whole can of Ketchup. This recipe is the best I have ever tasted!!! Thanks a million!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: San Antonio, Texas, USA
Living In: Sylvania, Ohio, USA

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