The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 1, 2009
I made this tonite and I added 1tbs liquid smoke, 4 tbs of sugar and 2 tbs of garlic powder it was wonderful. this one is a keeper. Very easy.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 18, 2009
Made this pretty much as directions called, but used Apple Cider Vinegar in place of regular since I had more of that. Used it on shredded pork for sandwiches. It was okay...nothing earth shattering, but tasted fine. If I made this again I would probably make alterations, but will likely look for one that better fits our taste.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 18, 2009
Great base recipe. I like others halved the vinegar and even then combined with the ketchup was to much twang for me. I will omit totally next time. I added 1/2 tsp of liquid smoke and 1/2 tsp of pepper mix and 1/2 tsp of black pepper. Dont think I will ever use another type of BBQ sauce. Thanks for the recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 23, 2009
Super mustard "que" sauce. I saw a TV chef years ago prepare a mustard based sauce, and this immediately came to mind. GREAT !!! Thanks for sharing, Buzzsaw !
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Lin
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 12, 2009
made this to through in the crockpot with some country pork ribs. Did not add water or cornstarch due to this. One of the BEST BBQ sauces I have made. I will definately be putting this on chicken to put on the grill. Oh so good! Even my husband who doesn't like BBQ, really enjoyed this one. Replaced the vinegar with lemon juice but that is preference
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 16, 2009
Great BBQ sauce. I replaced the mustard with Honey. What a yummy sweet tasty sauce! I will use this again and again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 10, 2009
Quite good base, added some Franks Red Hot sauce, chili powder, garlic powder and cayenne. Yum!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 1, 2009
Tastes wonderful as a tangy sauce that hits you immediately and then a subtle sweetness in the background; added hickory smoke and some heat--cayenne, pepper flakes. My sisters liked this sauce better compared to Big Al's, but I liked them both for different reasons. It will be great to have both sauces at the BBQ!
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Cooking Level: Expert

Living In: San Mateo, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 20, 2009
Excellent! I use this sauce for my ribs and everyone raves about it! Thanks for sharing this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 10, 2009
PERFECT! I thought I had molasses but didn't so I used pure maple syrup and it was so yummy! I'll never buy BBQ sauce again! AND it's quick and easy! Tangy yet sweet!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 27, 2009
This is a good recipe, but I found it a bit too tangy for me. I added some brown sugar and extra molasses to calm it down. However after cooking I think it would have been fine. My husband liked it a lot too, and he isn't a BBQ fan. I will be making this again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 24, 2009
We had smoked some baby back pork ribs using applewood chips, and I didn't want to use either hickory or mesquite smoked BBQ sauce, so I tried this. WOW!! My husband said it was as close as he has every tasted to a BBQ recipe from his younger days. Only problem . . .he said we won't be buying BBQ sauce anymore . . .he just wants me to make this one. Absolutely a 5 Star recipe. Thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 31, 2009
Very very good. Like other's suggested I cut vinegar in half but everything else according to recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 26, 2009
It tasted so sour in the pan I was worried but it mellowed quite nicely on the meat. I added brown sugar to balance the vinegar and let that cause thick caramelization on the meat rather than adding the water and cornstarch. Great flavor.
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Cooking Level: Expert

Home Town: Northridge, California, USA
Living In: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 18, 2009
I use this sauce for slow cooker ribs - my whole family loves it and won't tolerate me trying to change it! The only change I make to the recipe as written is balsamic vinegar instead of white, and that's only because I just didn't have any the first time I made it. Fantastic recipe, thanks so much!
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Cooking Level: Intermediate

Home Town: Kitimat, British Columbia, Canada
Living In: Airdrie, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 14, 2009
Great Recipe!!! Did not change anything just added 2 Tbsp of honey and a bit of ground red chili for some bite...other than that a great recipe that is easy to make your own!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 12, 2009
excellent! wouldn't change a thing.
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Homer City, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 10, 2009
This recipe is awesome! I added some liquid smoke and used it on beef short ribs. It was a hit! Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 7, 2008
I don't think I'll ever buy bottled sauce again, this recipe is fantastic! Used it to make pulled beef sandwiches with some leftover pot roast meat; I doubled the quantity and let the cooked meat simmer in the sauce until it fell apart. Delicious! The recipe is very tangy because of the vinegar. If you prefer a smoother, sweeter sauce, you could eliminate the vinegar altogether or greatly reduce the quantity. I added a couple tablespoons of brown sugar and that also helped balance out the vinegar a bit. This would be a great sauce for making BBQ baked beans with, can't wait to try that. Thanks for sharing the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 26, 2008
I made this BBQ sauce to use on the chicken I was grilling this evening. I followed the directions given plus I added 1/4 tsp. of cayenne and one T of brown sugar. The sauce was liked by the entire family. Thanks for the recipe.
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Cooking Level: Intermediate

Living In: Platte City, Missouri, USA

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