Reviewed: Apr. 25, 2012

excellent recipe. one batch coated 14 drumsticks on our grill. i think this would also be excellent with some hot sauce or peppers added to make a grown up bbq sauce.

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Reviewer:

soupisgoodfood33

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Reviewed: Apr. 21, 2012

Great recipe. I would have loved the tartness but my other half likes sweet sauce so I added 2 tbsp brown sugar, a tsp of honey, and 1 tbsp more of molasses. WOW. :)

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appetizer

Reviewed: Jan. 13, 2012

This is a good BBQ Sauce! The Molasses adds it's own special taste to this sauce. We like this sauce on Kielbasa. I have made this sauce several times. It's one of my family's favorites! Thanks, MRBUZZSAW!

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Reviewer:

Zababen1

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Danielson, Connecticut, USA

Reviewed: Dec. 25, 2011

I used it as a quick BBQ sauce for some leftover shredded chicken that I wanted to use on sandwiches. It was vinegary (in my opinion) as another reviewer commented so I added some more molasses and about 2t of honey. Still had a tang, which is ok and it's not too sweet - which is what I was going for. Easy to make.

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Reviewer:

Purplemom4

Reviewed: Oct. 25, 2011

Perfect. Mixed it up, minus onions that were already in the crockpot w/ the pork, added it 2 hrs into cooking. Better than anything store bought.

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Reviewer:

brossettelewis

Cooking Level: Expert

Reviewed: Jul. 31, 2011

I have changed the name of this sauce to : Slap Yo Momma sauce! This is the third time I've meade it and it's awesome. Thanks for this recipe...hope you don't mind the name change ;0

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Reviewer:

Queenkimie

Reviewed: Jul. 24, 2011

Fantastic used it to marinate chicken breast which I baked with bacon - fantastic

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Reviewer:

jlock

Reviewed: Jun. 17, 2011

This is a wonderful sauce. I thought I would have to cut back on the Worcestershire sauce but ended up adding every bit that the recipe called for.

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Reviewer:

shelpnl

Home Town: Midwest City, Oklahoma, USA

Living In: Scarborough, Ontario, Canada

Reviewed: Jun. 1, 2011

Yum, this was really good. I used garlic powder, minced onion and a bit more cornstarch. I used this with the recipe from this site called Broiled Short Ribs. Really tasty. Thanks!

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