Buzzsaw's BBQ Sauce Recipe -
Buzzsaw's BBQ Sauce Recipe
  • READY IN 25 mins

Buzzsaw's BBQ Sauce

Recipe by  

"This sauce can be used as a marinade for beef, pork, or chicken."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    10 mins
  • COOK

    15 mins

    25 mins


  1. Heat the oil in a saucepan over medium heat, and saute the onion until tender and golden brown. Stir in garlic. Mix in Worcestershire sauce, vinegar, molasses, and mustard. Cook and stir 5 minutes, then mix in ketchup, cold water, and cornstarch. Reduce heat to low, and continue cooking 10 minutes, until thickened.
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  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Jun 01, 2005

I cook at a Retirement home and the residents loved this sauce.Now I did a few changes. I minced the onions and used Apple Cider for the vinegar and added liquid smoke and Cayenne Powder just enough to give a a twang.I also make this recipe for 50 people so I used a whole can of Ketchup. This recipe is the best I have ever tasted!!! Thanks a million!

Most Helpful Critical Review
Feb 05, 2008

Whoa! In a word: SOUR! I added 2 extra tb molasses, and a tb or 2 of brown sugar to make it palatable, as well as a couple dashes liquid smoke just for fun. I'll make it again with less vinegar. It is certainly quick and easy. Original recipe gets 3 stars, but my additions bumped it up to 4.

Mar 07, 2008

This was a GREAT recipe. My husband and I both agree this is the best tasting bbq sauce we have ever tasted. The kids liked it too. We didn't change a thing.

Jun 13, 2006

At first, I was skeptical about the cornstarch, but this recipe actually turned out great! My husband said it clung well to the meat on the BBQ and we both thought it tasted just like in a restaurant! I did add an extra tablespoon of molasses, a dash garlic salt, and 1/2 tsp liquid smoke (hickory), and used some dried minced onion and onion powder (cuz I had run out of onion). A keeper for us!

Apr 07, 2006

I used this sauce for chicken thighs and it was sooo good! It doesn't even come close to store bought bbq sauce. Next time I will try it on ribs!

May 22, 2006

This is a great recipe. I added a few things to it to make it suit our taste. I added a bit more worschestire, red pepper and black pepper and I will cut down on the vinegar next tme, but if you like a lot of tang leave the vinegar in. I slow cooked it in the crock pot with beans and the smell and flavor was outstanding.

Dec 09, 2006

Yummy!!!! I poured this over chicken and let it cook in the slow cooker. Didn't change the original recipe only added a tiny bit of liquid smoke(mesquite)and brown sugar. The whole family enjoyed it very much and wanted to know when I could make it again. Very impressive when something pleases the whole family! Thank you so very much for sharing this recipe!

Mar 22, 2008

I used this with pulled pork. very easy to make but was a bit to tangy for me i think next time i will use less vinegar. not bad but not great.


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  • Calories
  • 58 kcal
  • 3%
  • Carbohydrates
  • 13.6 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.7 g
  • 1%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 399 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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