Recipe by Doug Matthews
"This dish was conceptualized for the Victory Dinner Celebration at the 2014 Buzzard's Bay Cup Challenge. It played off local and imported ingredients for the event. I like to serve these over a field of wilted greens like Swiss or rainbow chard."
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4 fluid ounces
bourbon whiskey, divided
sea scallops, rinsed and patted dry
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Buzzard's Bay Bourbon Scallops
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 210
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