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Buttons and Bows

By: Marcie Holladay  
"Biscuit mix hurries along these nutmeg-spiced buttons and bowknots shared by Marcie Holladay of Irving, Texas. This recipe remains a Saturday morning favorite at our house, she says. Serve the sugar-coated treats with hot coffee for dunking."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 37 people have saved this

Prep Time:
20 Min
Cook Time:
9 Min
Ready In:
29 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups biscuit/baking mix
  • 6 tablespoons sugar, divided
  • 1 teaspoon ground nutmeg
  • 1/8 teaspoon ground cinnamon
  • 1 egg
  • 1/3 cup milk
  • 1/4 cup butter, melted

Directions

  1. In a bowl, combine the biscuit mix, 2 tablespoons sugar, nutmeg and cinnamon. Combine egg and milk; stir into dry ingredients just until moistened. Turn onto a heavily floured surface; knead 5-6 times. Roll out to 1/4-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter; set centers aside for buttons.
  2. For bows, twist each circle to form a figure eight; place on a greased baking sheet. Bake at 400 degrees F for 8-10 minutes or until golden brown. Place buttons on another greased baking sheet. Bake for 6-7 minutes. Brush tops with butter; sprinkle with remaining sugar. Remove from pans to wire racks.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2009 by CookinCutie 
My boyfriend and I enjoyed this recipe. The only change I would make is rolling the pastry in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by Jacqui 
A simple and delicious breakfast or snack! My mom used to surprise my siblings and I with... MORE

 
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