I followed the recipe exactly and loved the flavor of the cookies. It is a mild flavor, but the mixture of the vanilla, almond and powder sugar is very nice. I think it'll provide good balance on my cookie tray. I followed the advice of another, and refrigerated the dough first. My cookie press didn't like that-too hard to work with. I had to let the dough sit a while and get back to closer to room temperature, to be able to do more cookies.
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