More Recipes Like Buttery Spritz Cookies

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Buttery Yeast Spritz

Submitted by: Janet Stucky

Yeast may be an unusual ingredient for cookies, but the buttery flavor is fabulous. These were my mother's favorite cookies...now I make them for my children and grandchildren.

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Spritz Cookies

Submitted by: Sharon Claussen

It was a tradition to make these cookies with my grandmother every Christmas. Now our two daughters help me make them for the holidays.

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Buttery Almond Cookies

Submitted by: Elaine Anderson

'My husband loves these cookies,' says Elaine Anderson of Aliquippa, Pennsylvania. 'They have an old-fashioned flavor that goes well with a cup of tea. Plus they're simple to put together.'

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'Christmas cutouts signal the season for our family,' relates field editor Dawn Fagerstrom of Warren, Minnesota. 'Usually I 'paint' these with colorful icing - or if time's short, I simply sprinkle them with colored sugar.'

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Butter Rich Spritz Butter Cookies

Submitted by: Sheri Lipp

These are wonderful cookies from the press. They are rich in flavor. My mom has made these cookies for years for all of the holidays. She even used food coloring for the different designs, like green trees,etc. The kids love to decorate them as much as they love to eat them.

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Simple Sugar Cookies

Submitted by: Maxine Guin

Powdered sugar takes the place of granulated sugar in this sweet standby from Maxine Guin of Barnhart, Missouri. 'I received the recipe for this tasty cookie from a cook I worked with at our local school,' she recalls.

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Two-Tone Butter Cookies

Submitted by: Kathy Kittell

During the hectic holiday season, you'll appreciate the ease of these irresistible butter cookies from Kathy Kittell of Lenexa, Kansas. It's wonderful to pull the two-tone dough from the freezer and bake a festive batch in no time.

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Cardamom Cookies

Submitted by: Mary Steiner

Field editor Mary Steiner of West Bend, Wisconsin sent her recipe for these melt-in-your-mouth morsels. Cardamom, almond extract and walnuts enhance the flavor of these buttery cookies.

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