Buttery Spritz Cookies Recipe
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Buttery Spritz Cookies

By: Beverly Launius  
"These tender little cookies are very eye-catching on my Christmas cookie tray. The dough is easy to work with, so it's fun to make these into a variety of festive shapes. --Beverly Launius, Sandwich, Illinois"

Rating: This weblink has been rated 63 times with an average star rating of 4.5 Read Reviews (57)

Rate/Review | 1,184 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 45 servings
 

Ingredients

  • 1 cup butter (no substitutes), softened
  • 1 1/4 cups confectioners' sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • Food coloring

Directions

  1. In a mixing bowl, cream butter and sugar until smooth. Beat in egg and extracts. Combine the flour and salt; gradually add to creamed mixture. Tint with food coloring if desired.
  2. Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Top with colored sugar and decorating candies if desired. Bake at 375 degrees F for 6-8 minutes or until set (do not brown). Remove to wire racks to cool.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2006 by tenthingsfarm 
I made two batches of these cookies. The first time, I followed the recipe exactly, and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2006 by sparky 
VERY GOOD SPRITZ. THESE COOKIES ARE SOFT UNLIKE MOST SPRITZ THAT ARE CRUNCHY & SHORTBREAD... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by SUSU71 Supporting Member (Click to learn more about Supporting Membership)
This recipe is awesome. I followed the recipe exactly. The dough was a dream to work with,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by gimmedatcheesecake 
Okay so why complain about 'blandness' in a butter cookie recipe? This is good, the very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2008 by kristab 
I made these cookies at Christmas this year and love the recipe. These cookies are eay to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by SPRINGMEOW 
The cookies made with this recipe were much better than with the recipe that came with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by MommyChelle 
Perfect dough for a cookie press! Found the taste a little bland. May add more extracts next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by ROJAMIN 
By far the best recipe for spritz cookies that I have found. My husband tried them and went... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2006 by SSLEITH 
These are GREAT! Not like some when it tastes like you're eating a stick of butter. A... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2007 by DELIDEE32 
Ignore the negative reviews, these cookies were easy to press on cookie sheet and tasted... MORE

 
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