Like most people, I cut back the flour. 4 cups is plenty and I added a bit more while kneading. I followed another suggestion that recommended placing the pretzels on a paper towel right after the baking soda wash so the bottom isn't dripping with the wash. This helps the bottoms not burn while baking.
I think a lot of people might miss the part in the very beginning, the quote, where it says to add butter on top of them right after they're out of the oven. I melted some butter and brushed it on, and it made them just prefect.
They're reminiscent of Auntie Anne's, with a yummy bread-like flavor. Over half of them were gone within 5 minutes.
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Like most people, I cut back the flour. 4 cups is plenty and I added a bit more while...