This is an awesome recipe! I'm looking for items to make for a bake sale. So glad I found this recipe! Even tried another recipe from another site to compare and those came out tasting more like bread sticks than pretzels! The baking soda water bath is key. Also I had such a hard time using flour to roll the pretzels and found a how-to video from Auntie Anne's pretzel company online and it suggested not using flour while rolling the pretzels and it worked! I took the advice of other reviewers and only used 4 cups of flour. And use a clean towel or a few sheets of papertowel for blotting excess water after dipping pretzels--also on the how-to video. And so I made these soooo many different ways, too! Salt, Cinnamon and sugar, cinnamon raisin, apple cinnamon (just dice two small apples in small pieces add it and 1 tblspoon of apple pie spice to ingredients while mixing dough. It makes the dough a little stickier when rolling out, but well worth it in the end!), pumpkin spice (used all 5 cups of flour and just a little more and add 1 cup of pumpkin puree, and 1 tblspoon pumpkin pie spice to dough while mixing).This recipe is awesome, do yourself a favor and try it!
Was this review helpful?
[
YES
]
15 users found this review helpful
What's this?