Made these today with a wonderful outcome. Based on other reviews, I started with just 4 cups of flour and dusted a little more as needed and the dough baked up just perfectly, soft and chewy. Once they were done (about 7 minutes at 415 degrees), I brushed them with melted butter and dipped them in a bowl of cinnamon and sugar to coat. I made 6 pretzels like this and used the rest of the dough to make 8 pretzel dogs which were simply brushed with butter. Oh, I kinda wish this didn't turn out so good because now I'm really going to have to exercise a LOT of self control not to over-indulge!
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Made these today with a wonderful outcome. Based on other reviews, I started with just 4 cups...