This is a great pretzel recipe! The baking soda solution is a MUST. If you do not use it, the pretzels would just be salty pretzel-shaped bread. I changed a few things, for the baking soda solution, I only use 1/4 cup of baking soda and two cups of water. Also, I keep the solution in a small pan on the stove and have it barely simmer. For the pretzel itself, I brush it with butter before putting it in the oven, and brush it AGAIN with butter after it comes out, then sprinkle it with kosher salt. But if you use pretzel salt, it is better to put it on the pretzels before you put them in the oven, just because that helps the salt stick better. FYI- just to let you guys know.... I'M TWELVE. Shocker huh?
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This is a great pretzel recipe! The baking soda solution is a MUST. If you do not use it,...