Good recipe and tastes just like mall pretzels! My fiance loved them! However I did make adjustments according to some of the previous reviews: kosher salt in the dough, decreased the flour (I used 4 cups and still had to add bit of extra water), covered the dough with a damp kitchen towel, lowered the temp to 400F, and brushed the pretzels with melted butter straight out of the oven. I also used 1/3 cup sugar in the dough. One important note--USE PARCHMENT PAPER. I baked the first set of pretzels on a greased baking sheet and they completely stuck to the sheet! So, I used lightly greased parchment paper for the second set and they came off just fine. Also, I think the amount of the baking soda solution is wasteful--4 cups is excessive. Next time I'll halve the solution--2 cups hot water with 1/4 cup of baking soda. Thanks for the recipe!
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Good recipe and tastes just like mall pretzels! My fiance loved them! However I did make...