I love this recipe! I was craving Aunt Annie's yesterday, but I didn't feel like leaving the house so I googled soft pretzels and this came up. Really simple!!!!!! Instead of kosher salt, which is the same as regular table salt but the difference is that kosher salt grains are bigger, I used cinnamon sugar. After soaking them in the baking soda water I just rolled the damp dough in the cinnamon sugar before baking. Yummmmmmy! I then made an icing using 8oz cream cheese, 1/2 cup soften butter, 1 teaspoon vanilla extract, and 2 cups confectioner (powdered) sugar! Yummmmmmy It's also good with a cheese sauce that is the popular 16oz velveeta and a can of rotel. :) im fat now haha I could see this being fun for kids to make because playing in the dough was fun. If you are looking for a warm place just turn your stove onto 500 degrees and sit the metal/tin (not plastic because it will melt) on top the stove. :)
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I love this recipe! I was craving Aunt Annie's yesterday, but I didn't feel like leaving the...