I have one word to describe these pretzels: HEAVEN. These were a huge hit at my Oktoberfest party and I am definitely keeping this recipe forever. They were not difficult to make at all and I had no problems getting them rolled into long ropes and shaped into pretzels. My tips are: (1) I found that dipping them in the water/soda solution when they were a long rope was much easier than forming them first and then dipping them. (2) Definitely blot on a paper towel briefly after dipping them in the water so the water solution doesn't puddle on the baking sheet. (3) You can easily make them the night before you need them. Just skip putting salt on them, bake them off, cool and store them in an airtight container. When you are ready to serve, take a basting brush and brush a small amount of water on them, sprinkle with salt and bake at 300 degrees for 10 minutes. They were perfectly crispy and tasted like I had just made them. Divine!!
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