The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 27, 2008
Oh my goodness! i cannot even begin to describe how good these are!! my mom asked me to make some rolls for a family get-together; they never made it to the table (lol, my sister, mom and i devoured on these: i halved the recipe)... we make them all the time; so so simple and amazingly delicious!! the only thing is that i use margarine; they taste like the bread they use for chinese buns (will try with some bbq inside next time!!) Thank you SO much for this recipe; if you havent tried it yet... WHAT ARE YOU WAITING FOR??? You will not be dissapointed! :P
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Vanessa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 25, 2008
These were SO good! My family was very happy I found this recipe. Mine didn't turn out quite as "fluffy" as it sounds like they should, but that was probably my error somewhere. They still tasted very good! I added some garlic butter to the tops since we were having them with spaghetti.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by peapie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 23, 2008
Tasty and Easy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 22, 2008
These rolls are absolutely delicious and easy to make. I followed the recipe to a tee and they come out perfect every time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by PHATMOMMA1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 21, 2008
Awesome rolls. Soft, great texture.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Photo by DeniseY - Go Steelers!!
Reviewed: Mar. 19, 2008
Tried this for the first time a few weeks ago, realized half way through that I hadn't added the right amount of yeast. Added the yeast and while the rolls didn't rise that much they tasted really good. Will try again this weekend and I bet the results will be great. Thanks for sharing!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by DeniseY - Go Steelers!!

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 8, 2008
GREAT. FOLLOWED THE RECIPE TO A T.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Feb. 29, 2008
Yummo! my bread machine cycle for dough took 1 1/2 hours but it was ok. When i took it out and tried to make into round rolls, I had some problems as the dough didn't really want to respond to it so I just tucked under the edges until it resembled a roll and set for 15 minutes under a towel which did not rise for me. Cooked in oven with nothing on top and when done, brushed on melted butter and the taste is fabulous! they even look like a roll after all! Mine are all different sizes and shapes but they all taste good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by COOKIN4FIVE05

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Vancouver, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.78 star rating.
Reviewed: Feb. 28, 2008
This recipe is very easy. I had problems with it because I did not follow the recipe in using bread flour. I did learn a few things about baking bread. I learned that you could add gluten to your all-purpose flour to help it rise better. I did enjoy the taste and can wait to use this recipe again. Thank you!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Feb. 14, 2008
My kids loved these. They were gone in a matter of minutes. Son even came back after dinner looking for more. A keeper! update 6/08. Now I proof the yeast before putting it in the bread maker. The rolls come out so much more fluffy and rise better.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Patty M.

Cooking Level: Expert

Home Town: Brooklyn, New York, USA
Living In: Long Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Feb. 13, 2008
This is the one! I've tried every kind of dinner roll recipe out there, and none of them come close to this one! I'm sure that stick of butter in there helps matters.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MizzKat

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA
Living In: Corpus Christi, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Feb. 12, 2008
Absolutely super. My Grandkids love them, as does everyone else. Thanks
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Feb. 3, 2008
I made these rolls following the recipe exactly and they disappeared! I've made them twice in the past week, and my family can't get enough of them. Thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Niagara-On-The-Lake, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 29, 2008
I would say because my yeast was exp it diddnt make them how they were supposed to be ,although it still turned out very light good taste. we ate them with jelly and honey for breakfast it was yummy. will make again*
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Conroe, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 25, 2008
Excellent rolls - the best I've tried from this site. In a sealable bag they stay really fresh for the next day! Sharon
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 20, 2008
Wow these were great! Not only were they easy but they were so light and had a great texture. Very impressed. If you make these just be sure to give yourself enough time for the bread machine.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Denton, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 19, 2008
I recently purchased a bread machine and this was the first recipe I tried. It turned out so well that now I make these rolls at least twice a month. They're light and fluffy with a great flavor. I really enjoy the fact that they're not too dense. I like to leave a little extra flour coating the top of the rolls and then the last 5 minutes of baking I drizzle butter over the top.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 13, 2008
I get requests every time I make these- for 6 people on Thanksgiving I actually ended up doubling the recipe, and they all disappeared (and that was 50 rolls)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by erinid

Cooking Level: Expert

Living In: Woodbridge, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 8, 2008
I made these for Christmas dinner (with the bread machine I got Christmas morning!). They came out great and were so easy. Everyone raved about them. :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ginniej

Cooking Level: Intermediate

Living In: Forest Hills, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 6, 2008
I had regular yeast, so I put the warm milk, sugar and yeast in the bread pan and let it proof for 10 minutes. Then I added the rest of the ingredients, set bread maker to dough, and let the bread maker do the mixing. It worked great! I let them rise for an hour after they were on the pan. Best buns I have made ever!
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 141-160 (of 219) reviews
Page: « PREV 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?