The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 28, 2008
The family loved them. They were quick and easy. I will make them again but will still look for other roll recipes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 28, 2008
BEST dinner rolls EVER. So easy and amazingly delicious. I halved the recipe, and they all fit perfectly in an 8x8 pan. Next time I will add only a couple teaspoons of sugar, as the rolls were slightly sweet as is, and I don't prefer sweet bread.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 28, 2008
These were very good. If I could, though, I'd probably give them 4 1/2 stars, probably because they weren't quite as good as I was expecting, with such good reviews. I made two batches. The first one, the rolls weren't all the same size so after the appropriate amount of time, some were pretty brown and some weren't at all, which was my fault. The second batch, I was much more careful to make them the same size, and to make them more round for a prettier finish. I also brushed both batches with melted butter before baking. The second one I lowered the temp by about 10-15 degrees and also brushed the tops with butter after they came out of the oven and they were beautiful. Everyone at Thanksgiving dinner loved them. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: New Richmond, Ohio, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 27, 2008
Rolls turned out well, though a little bland
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 24, 2008
These are great! Tried out about 3 or 4 different roll recipes to use for Thanksgiving this is the only one I liked that didn't taste like a bisquit. I added shredded cheese and Jalapenos to the mixture, I forgot to butter the top but they still turned out perfect.
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Cooking Level: Intermediate

Home Town: Sammamish, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 23, 2008
These are fantastic. I am making them in advance (we have 24 people coming for Thanksgiving) and my fiancee keeps telling me that he's not sure they'll make it till Thursday. The only change I made was to substitute Brummel & Brown yogurt spread for the butter. They still taste great and are a lower cholesterol alternative for the holidays.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 22, 2008
O my word I just tried these and they are so good I will be making again for thanksgiving !!
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Cooking Level: Expert

Living In: Electric City, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 13, 2008
This recipe is great!!! I took the advise of another and separated the dough into balls and put 3 into muffin tins. Turned out beautiful. Don't forget to brush the top with butter before they go in the oven.
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Cooking Level: Intermediate

Living In: Novato, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 12, 2008
Delicious and easy! Halved the recipe and they were devoured by my family.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 8, 2008
I made these twice now. Followed the recipe as written the first time, but when I took the dough out of the machine it was very sticky. The rolls didn't seem to raise very good, but boy were they GOOD. The next time I put in about 1/2 cup more flour and my dough was much easier to handle. They still didn't want to rise, but again....very light and so tasty. I'm going to make them for Thanksgiving so will make them one more time and try to increase the time to see if I can get them to rise better. My husband and I better hit the gym because having to taste test these can be very dangerous, but oh so fun.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 5, 2008
My rolls didn't rise. I let my yeast proof and it seemed to be good. I let them sit for almost 2 hours before baking and they still didn't rise. They, therefore, came out very dense. But the flavour was good so I will try these again and use a new batch of yeast. Maybe that will help.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 5, 2008
Exellent recipe. Very easy to make. My kids loved them.
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 5, 2008
I have made this recipe probably 100 times if not more. I have to keep them made and kept in a Tupperware bowl. Cause my kids and my husband like just snacking on them. I made them last year for the Squadron Thanksgiving dinner. I was asked to make 200. They went so fast that I was asked to make 400 this year.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 3, 2008
Wonderful. These taste just like a resturant roll.
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Cooking Level: Expert

Home Town: Boston, Massachusetts, USA
Living In: Sterling, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 28, 2008
Fantastic rolls; light and velvety on the inside with a beautiful crust. I will most certainly make these again.
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 23, 2008
made these for a family get together and everyone raised over them. apparently i'm the only one in my family who can get a rise out of yeast...worked the dough in my bread machine and it was so simple and easy and no mess at all!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 21, 2008
These were really good - I forgot to add the eggs and they still worked! I used the method with the kichen-aid and hook attachment because I don't have a bread-maker either. I'll probably update my review after I make this recipe WITH the eggs. Oh I had to adjust the amount because packets of yeast don't correspond with the measurement originally given. Type in 19 servings and it adjusts the rest of the measurements for one packet of yeast. (It says an egg and 5/8ths of an egg on this setting, but since it worked okay with no eggs, I'll just try one.) Rerate later. . . Rerated version with eggs. Actually this recipe was much better for me without eggs! The rolls were very heavy even though I let them rise an hour. Also very crumby rather than soft texture as others have mentioned. I guess I'll do it no eggs next time!
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Cooking Level: Intermediate

Home Town: Alvin, Texas, USA
Living In: Murphy, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 21, 2008
this is the best roll recipe ever. we actually make buns out of this too. instead of 24, we cut into 8 pieces and bake. they are awesome for sandwiches and hamburgers! thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 20, 2008
Really, really good. I was asked for the recipe and told I had to make these for Thanksgiving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 17, 2008
By far my favorite roll recipe. I've added herbs, sometimes cheese, doubled their size for buns, or made them shaped like breadsticks. Love this recipe.
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Cooking Level: Expert

Home Town: Owosso, Michigan, USA
Living In: Elkhorn, Wisconsin, USA

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