Reviewed: Nov. 12, 2007

Simple roll.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Melinda

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2007

Very good will use again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ERINMS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2007

Super taste and easy to make following the directions. I used 3 c. of flour + 1 c. whole wheat flour for just the right taste!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Corrine

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Bonner Springs, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2007

Wow! I made these rolls for my S.O., who's a bread lover, less than a week ago and he's making them again tonight! They are a bit sweet, very buttery, and extremely soft and fluffy. I had to add a bit of water after the dough had mixed for five minutes, but it's been extremely dry recently so that wasn't a surprise. Try these at least once. You won't be disappointed.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lizziemay

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2007

Fantastic! I got 20 rolls out of the recipe, let rise for 2 hours and popped in the oven in time for dinner, used whole wheat flour too.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

the4taals

Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada

Living In: Burlington, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2007

OMG! These rolls are awesome. Followed the recipe exactly and they turned out so soft and delicious. I will definetly make these again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

wifey2

Cooking Level: Expert

Home Town: Nevada, Iowa, USA

Living In: Spencer, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2007

we liked these rolls: they are easy to put togheter and quick to bake and the taste is great. I had the dough ready from the machine with the timer around 7 o' clock and everything was on the table straight from the oven just in time for dinner!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ANNAMA

Cooking Level: Expert

Home Town: Como, Lombardia, Italy

Living In: Milan, Lombardia, Italy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 8, 2007

Makes a gorgeous golden dough, easy to shape. Have used this dough in many different shapes. The rolls come out beautifully, not to sweet, light and fluffy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lynne Garrison

Cooking Level: Intermediate

Home Town: Nashua, New Hampshire, USA

Living In: Ridgecrest, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2007

I've been looking for great roll recipe for quite a while now and I believe my search is over! The rolls came out perfect! They stayed soft for days and reheated very well. I'm going to try this recipe for caramel rolls - I think the texture would be perfect!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MEMILY_00

Home Town: Jackson, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2007

This is a fabulous and easy recipe for rolls. I made 12 (instead of 24) and increased the cooking time to 25-30 minutes. They were deeelicious!!! I will definitely bemaking them again. Next time I will try making 24. I'm wondering if these can be made in advance, put in the fridge and then popped in the oven to bake right before dinner time... this I will try next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Prairie Epicurian

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2007

Simple, delicious, and perfect! I have never had a bread machine recipe come out this good before. My whole family loved them and I will make these again many times! I did not make any changes to the recipe and I would recommend NOT changing it in any way. It is absolutely perfect as is. Debbie, thank you so much for sharing this recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BlondeCook

Cooking Level: Expert

Home Town: Eureka, California, USA

Living In: Chandler, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2007

Oh my buttery goodness, what fantastic rolls. Came out perfectly the first time. Measure your flour by spooning into your measuring cup and leveling off with a knife and I think your results will be as good as mine. I didn't need to add liquid or flour during mixing. I got 18, not 24 rolls, let them rise until doubled in size then baked them on baking sheets. My family gobbled them down. This recipe is one I will use again and again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BREESERFL

Cooking Level: Expert

Home Town: Martinsburg, West Virginia, USA

Living In: Winter Park, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 16, 2007

DISASTER! I put these in my bread machine for sunday dinner and when I went to get them out they were a goopy mess. Here is a hint. When you look at a recipe for a bread machine and it tells you to add water or flour if it's too soupy or dry WHILE its in the machine- somebody hasn't measured their recipe accurately. After it kneaded I tried to add flour but it was a sticky disaster. I make bread in my machine all the time from allrecipes recipes and never have had a problem. If I were you I wouldn't even try this one.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MARLEESMOM

Cooking Level: Intermediate

Home Town: Smyrna, Georgia, USA

Living In: Philadelphia, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2007

This recipe was great! Easiest roll recipe I have ever made. I made half the recipe and divided the dough into 9 portions that fit perfectly into my butter-greased 8X8 pan. They came out wonderful and my kids were asking me to make these again before they even tasted them!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ChefJo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 6, 2007

These rolls turned out PERFECT! My husband and I really enjoyed these last night and I enjoyed more today! LOL They are awesome when fresh from the oven, and still taste great cold too. I would suggest these to anyone!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Heather

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 20, 2007

Excellent rolls! I seem to have to let mine rise longer than suggested - up to a few hours, actually, but I can get 24 rolls out of the recipe that way. Just had company for dinner yesterday and they said these were the best rolls they've ever had... So, I guess they're a hit, and I'll be using these for "my roll recipe" from now on! Have also made these clover-leaf style, but I found them a little tougher that way for some reason. Will stick with just regular rolls. Thank you for the great recipe! I'm famous now! :o)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

S.A. Fisher, WI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 5, 2007

P E R F E C T I O N. I have never had any bread product turn out as well as these rolls. They're like "real" (store bought) bread, and very easy to make. The dough was perfect - never had to add flour or liquid. I made these changes: Proofed yeast in 1/3 cup warm water and 2 tsp sugar. Used 2/3 cup buttermilk instead of regular milk because we were out of milk. I was afraid it would be nasty, but they turned out great. After they are completely cooled, they are super fantastic. If you are familiar with Ukrop's Sweet Petite rolls, these are very similar. If you've had trouble making bread items previously, you should really try this one.

Was this review helpful? [ YES ]
36 users found this review helpful