Reviewed: Oct. 6, 2012

These were so soft, buttery and just plain yummy. I ended up with 15 good-sized rolls, but will probably make them a bit smaller next time. Reminded me a lot of the dinner rolls at Bob Evans restaurants. Fantastic plain or with strawberry freezer jam!

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PBFT

Reviewed: Jul. 8, 2011

I used this easy recipe to make cinnamon rolls. I followed the directions exactly and ended up with a very light fluffy bread. I rolled it out and placed cinnamon, butter, and a brown sugar mixture over it. Then rolled it up and cut into 1" cinnamon rolls, baked and then topped with a cinnabon type icing. They were so good!! It is a must try.

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Reviewer:

watsonsfullhouse

Reviewed: Dec. 9, 2010

Highly recommend these rolls. I recommend tasting the cook time. Every oven is different and my first batch were a little dry. I ended up cooking them for only 9 mins and they were delicious.

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maleigh23

Reviewed: Nov. 16, 2010

these are great. I actually substituted in 2 cups of robin hood multigrain flour, and I didn't use any vital wheat gluten, and they were still light and fluffy! I got 18 nice sized rolls out of the 5 1/2 cups of flour (and unlike other recipes, this one was dead on with the flour measurement, 5 1/2 cups gave me a nice dough that pulled away from the sides of my KA bowl). I put half in the fridge, and the other half in the freezer, and I might add, they freeze extremely well. Overall, one of the best roll recipes I've tried to date.

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mommie

Cooking Level: Expert

Reviewed: Aug. 11, 2010

Our very favoriate! Almost a daily staple at our home.

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Lou Anne

Cooking Level: Intermediate

Home Town: Corsicana, Texas, USA

Living In: Ruston, Louisiana, USA

Reviewed: Apr. 14, 2010

Best and easiest rolls I have ever made!!!

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Eulia

Reviewed: Jan. 25, 2010

Nice flavour, and very quick! They did make up a bit small, but that's OK. These have become a staple in my recipe box.

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Kim & Randy

Cooking Level: Expert

Reviewed: Nov. 21, 2009

I am a chicken: I did proof my yeast, but otherwise followed the recipe exactly and it is PERFECT! Any roll you make from scratch is bound to not be as quick as pulling something pre-made out of a package, but that's the cost of showing your family extra love. Lovely dough to work with! Thanks Charlotte!

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AuntB

Cooking Level: Expert

Home Town: Visalia, California, USA

Living In: Euless, Texas, USA

Reviewed: Oct. 2, 2009

Delicious recipe! I followed the instructions nearly as written - I just used less melted butter to roll the dough in. I cooked them slightly longer than the recipe suggested, and I will definitely not make this mistake next time. Will be making again!

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redheadedwonder11

Reviewed: Sep. 27, 2009

Probably THE BEST roll recipe I have ever tried! They came out fluffy and were delicious straight out of the oven!! I found they we're a bit doughy, but only because I made them bigger (yeilded approx. 20) and still only cooked them for 15-20mins...oops! lol Other than my own mistake they were amazing! Thanks for the recipe!!!

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