This is an extremely versatile dough recipe. And it's very easy to work with. So far I've made it in my bread maker twice, on the dough setting. The second time I goofed and added all the butter to the dough. It didn't hurt anything. However, this recipe is far too big for my breadmaker - the flour was all the way to the top, and when the breadmaker started to mix it, the flour spilled out onto the heating element and smelled TERRIBLE. It was only a few minutes after starting, so I was able to clean it up and start it over at the beginning with no problems. I have used this dough for dinner rolls and cinnamon rolls, it's fabulous! I would recommend cutting in half though, especially if using a breadmaker!
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This is an extremely versatile dough recipe. And it's very easy to work with. So far I've...