The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 21, 2009
I am a chicken: I did proof my yeast, but otherwise followed the recipe exactly and it is PERFECT! Any roll you make from scratch is bound to not be as quick as pulling something pre-made out of a package, but that's the cost of showing your family extra love. Lovely dough to work with! Thanks Charlotte!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 2, 2009
Delicious recipe! I followed the instructions nearly as written - I just used less melted butter to roll the dough in. I cooked them slightly longer than the recipe suggested, and I will definitely not make this mistake next time. Will be making again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 27, 2009
Probably THE BEST roll recipe I have ever tried! They came out fluffy and were delicious straight out of the oven!! I found they we're a bit doughy, but only because I made them bigger (yeilded approx. 20) and still only cooked them for 15-20mins...oops! lol Other than my own mistake they were amazing! Thanks for the recipe!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Amanda

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 11, 2009
I only made half the recipe and these came out great. I never made a bread or roll recipe where you don't proof the yeast first, so I was a bit hesitant to try this. But it turned out great in the end. Nice and soft inside, good tasting...but a bit time consuming. Used them to make Mini Meatball Subs (recipe also on this site) and it was great! I will definitely make this recipe again. Thanks for sharing!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Roxanne J.R.

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 11, 2009
My family LOVES these rolls. I always cut recipe in half but change absolutely nothing with the ingredients. It does take some time to make but we appreciate the results very much! Thanks so much for this great roll :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 28, 2009
this was a pretty good dough, although it only made 20 buns for me.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by knottyrye

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 24, 2009
This is an extremely versatile dough recipe. And it's very easy to work with. So far I've made it in my bread maker twice, on the dough setting. The second time I goofed and added all the butter to the dough. It didn't hurt anything. However, this recipe is far too big for my breadmaker - the flour was all the way to the top, and when the breadmaker started to mix it, the flour spilled out onto the heating element and smelled TERRIBLE. It was only a few minutes after starting, so I was able to clean it up and start it over at the beginning with no problems. I have used this dough for dinner rolls and cinnamon rolls, it's fabulous! I would recommend cutting in half though, especially if using a breadmaker!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by WeirdAuntMartha

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Hopkins, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 16, 2009
Delicious!!! Made half recipe and used bread machine. Otherwise followed recipe exactly---YUM!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Waterford, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Photo by Stephanie
Reviewed: Feb. 14, 2009
These rolls were great. I made them a little bigger and we used them for sandwich rolls.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Elk Grove, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 27, 2009
Wow these rolls where a big hit! Everyone loved them. I did cut in half and still got 24 rolls. I also egg washed them. I have been trying different recipes for rolls and these are by far the best I have found. Great Recipe! I will make these for years to come!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amy

Cooking Level: Expert

Home Town: Stockton, Missouri, USA
Living In: El Dorado Springs, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 25, 2009
Currently attempting to rise the dough - and finding that not preparing the yeast before hand is a HUGE mistake. Let the yeast dissolve into the water (warm it) before you mix in the milk and butter - or whichever works. But make sure you PREPARE THE YEAST.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 25, 2009
These rolls were excellent! They were easier to make than I expected. I will certainly be making these again. Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 10, 2009
Did a half batch for Thanksgiving, they were good, but, seems like a lot of hassle for a day like Thanksgiving when so much was going on in the kitchen. I would try them again though on a normal day without all of the ruckus in the kitchen.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by andreavyse

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA
Living In: Westland, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 10, 2009
These are the most delicious rolls!Ive been looking for a recipe just like this perfect,Thankyou,i followed the recipe exactly except i made my rolls a little bigger end didnt make quite 40,so so so good,tripple yum!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by jennluvs2cook

Cooking Level: Expert

Living In: Nelliston, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 3, 2009
I made these for dinner last night, and the vanished! They are so good! I only made half the batch, as I didn't think a whole batch would fit in my bread machine, and they were absolutely perfect. I will definately be making them again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Lantzville, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 18, 2008
These buns were great:)I cooked them for thanksgiving. they were fun to make and great to eat! thanks
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 21, 2008
These rolls tasted pretty good, though not sweet enough, in my opinion. I would add a whole cup of sugar instead of just 1/2 cup. Overall, the rolls were easy to make & the dough was easy to roll when coating your hands with vegetable oil. I would make these again, using more sugar.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Cemetery

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 18, 2008
Excellent recipe! This is my new permanent roll recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 18, 2008
These rolls were delicious! Followed the directions to the T, but let the Kitchen Aide do all the work :) Family gobbled them up, as did the neighbor I passed some too. Will make these over and over again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by WynterWynd

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 18, 2008
after several recipes for dinner rolls, this is the best of the best for me. I am not good at baking or making any bread. It made me a bit worried while making a dough because it was very, very, very soft, wet and sticky. But it come out really nice! My husband said "look like pro!" and "taste as good as it looks!" I guess that making super sticky dough is the key for very fluffy soft dinner rolls. Thank you.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 33) reviews
Page: « PREV 1 | 2 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?