"These are delicious. They take a little time to make but they are worth the effort. Originally submitted to ThanksgivingRecipe.com." — Charlotte
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5 1/2 cups
1 1/2 teaspoons
active dry yeast
1 1/2 cups
This is a very versatile dough. I make it in my bread machine (dough setting) and use it for dinner rolls, sweet rolls for breakfast,hamburger rolls, fried scones, and have even frozen it for a week and made absolutely delicious dinner rolls. ednaa
These were just so so. They didn't have the rich buttery taste I expected, nor were they very tender.
I love this recipe. Made 1/2 of recipe in bread machine using the dough mode. Then I hand formed the rolls. They were very light, soft and buttery. They are good made in a cupcake pan. I also made 1/2 the recipe in my bread machine. Makes a very light and tasty loaf of bread.
This is the first time I have ever made dinner rolls. I followed the recipe exactly and they turned out super soft and yummy! It was easy enough for a beginner to succeed!
These were great. Very tender. I did not find them any more time consuming then most from scratch yeast dough recipes. It did make alot though. Might be nice to roll some in cinnamon and sugar after the butter then save for coffee while use the other half for the meal.
I just have to say that this is one of THE BEST recipes for buns that I have ever tryed, and I have been searching for the best recipe for a long time, and I am so happy that I finally found it !
Thank you so much Charlotte for sharing this....Kitcal:)
I made the full recipe--very tasty, light, and fluffy. Easier than most home made rolls. I am trying to freeze 1/2 the rolls for later. Definetely will make these again.
These rolls were great. I made them a little bigger and we used them for sandwich rolls.
* Percent Daily Values are based on a 2,000 calorie diet.
Buttery Pan Rolls
Serving Size: 1/40 of a recipe
Servings Per Recipe: 40
Amount Per Serving
** Calories: 97
** Calories from Fat: 29
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