Buttery Pan Rolls Recipe
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Buttery Pan Rolls

By: Charlotte  
"These are delicious. They take a little time to make but they are worth the effort. Originally submitted to ThanksgivingRecipe.com."

Rating: This weblink has been rated 35 times with an average star rating of 4.5 Read Reviews (32)

Rate/Review | 2,605 people have saved this

 

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Original Recipe Yield 40 rolls
 

Ingredients

  • 5 1/2 cups all-purpose flour
  • 3 tablespoons white sugar
  • 2 teaspoons salt
  • 1 1/2 teaspoons active dry yeast
  • 1 1/2 cups milk
  • 1/2 cup water
  • 5/8 cup butter

Directions

  1. Combine 3 cups of the flour, the sugar, salt and yeast in a large bowl. Stir well and set aside.
  2. Combine milk, water and 1/4 coup of the butter in a saucepan and cook over medium heat until butter melts, stirring occasionally. Remove from heat and let mixture cool to 120 to 130 degrees F (49 to 54 degrees C).
  3. Gradually add milk to flour mixture and beat at low speed of an electric mixer for 30 seconds. Then beat for 2 minutes at high speed. Gradually stir in the remaining flour to make a soft dough.
  4. Turn dough out onto a lightly floured surface and knead for about 8 to 10 minutes or until dough is smooth and elastic. Place dough in a well greased bowl, turning to grease top. Cover and let rise in a warm place for about 1 hour and 15 minutes. Punch dough down, cover and let rest for 10 minutes.
  5. Melt remaining 1/4 cup plus 2 tablespoons butter.
  6. Shape dough into 40 balls and dip each one in the melted butter. Place the balls in two greased 9 inch square baking pans. Cover and let rise for 45 minutes.
  7. Bake in a preheated 375 degrees F (190 degrees C) oven for 15 minutes or until rolls are golden. Brush warm rolls with any remaining melted butter.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 97 | Total Fat: 3.2g | Cholesterol: 8mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2003 by EDNAA 
This is a very versatile dough. I make it in my bread machine (dough setting) and use it for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by DILANN 
I love this recipe. Made 1/2 of recipe in bread machine using the dough mode. Then I hand... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2003 by Ellen 
These were great. Very tender. I did not find them any more time consuming then most from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by pjsmart 
This is the first time I have ever made dinner rolls. I followed the recipe exactly and they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2004 by Carol Amos 
I just have to say that this is one of THE BEST recipes for buns that I have ever tryed, and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by sherranil 
I made the full recipe--very tasty, light, and fluffy. Easier than most home made rolls. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2008 by clreich 
Very Good. Need to be eaten hot out of the oven. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by Beckycooks 
These were just so so. They didn't have the rich buttery taste I expected, nor were they very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2008 by Melissa 
Verry Addictive!They were a huge hit! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Stephanie 
These rolls were great. I made them a little bigger and we used them for sandwich rolls. MORE

 
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