Reviewed: Nov. 15, 2009

My family and I loved these rolls. They were so easy to make and they were so buttery. I did experience one problem and that was that they were a little gummy. I think this occurred because I made them too big and I should have browned them a little more. I just can't get over how tasty they were even though I made a few mistakes. This recipe is definitely a keeper !

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

delarnp

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 4, 2009

I can only give this recipe 4 stars because i didn't follow it exactly, but the results were delicious and received many compliments. thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

~College*Girl~

Cooking Level: Beginning

Home Town: Weiser, Idaho, USA

Living In: Rexburg, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2009

Followed the recipe as it is very good

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TJUKUL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 7, 2008

These rolls were great! It's usually hit or miss with me when I make bread so I took a chance on making rolls for Thanksgiving since it was just me and my husband. To my surprise these rolls came out fabulous! I followed the recipe exactly but decided to add about a tbsp of honey to the mix in step 2. We both LOVED these soft, buttery, lightly sweet rolls... thank you, Charlotte!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

T. Marie

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 30, 2008

Really good! I proof the yeast first and finds that this helps the rolls.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mimi

Cooking Level: Beginning

Home Town: Sugar Land, Texas, USA

Living In: Provo, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2008

I made the recipe exactly. These were delicious, simple, and worth the time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mommyrants

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2008

The best bun recipe that I have tried on allrecipes.com! My family is a little neurotic and will only eat the soft inner buns as opposed to the crusty outer buns... I know, we're weird. As opposed to throwing out more than half of my hard work I used one 9x13 greased baking pan, reduced the total number from 40 buns to 30, took six of the rolls of dough, rolled them out and lined the inner walls of the pan with them, then followed the rest of the instructions as written. The result: 24 nice, soft inner buns... and four crusty walls.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Audrey & ?'s Mom

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 19, 2008

My rolls turned out excellent. I will be making these again. They are very buttery and delicious. The first pan went immediately. Very good recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sonja

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 27, 2008

so easy to make and very tasty..... i didnt get 40 rolls out of them but worked out just right for my family

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jen

Cooking Level: Expert

Living In: Stafford, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 25, 2008

These are OK as written. I had issues with rising when I made them as written, and I didn't get 40 rolls out of a single recipe--I got about 65 out of a double batch. They second time I made them, I proofed the yeast first, which took care of the issues I had the first time around.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LANDI

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2007

these were perfect, exactly what i was looking for! i did a half batch 'plain,' with dinner, and a half batch rolled in brown sugar and cinnamon for monkey bread for breakfast the next day. thank you thank you for the step by step recipe, it really helped me since this was my first from-scratch yeast experience. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

etitameh

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 24, 2007

These are awesome!!! I can't believe I could make something that tastes this great :) I did have to bake them for 20 minutes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

reducereuserecycle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 17, 2007

Amazing rolls, everyone loved them!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jamie

Cooking Level: Intermediate

Home Town: Guilderland, New York, USA

Living In: Rotterdam, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2007

Perfect! Everyone was jealous that my rolls turned out so nicely and they were gone in a couple of minutes. I have made them a few times since and even substituted half whole wheat flour with no problem.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Faith, Mommy of 3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 8, 2007

These are very, very dense. They do not rise very much at all. If you do make these, i highly suggest you double the amount of yeast. My kid who usually eat 2-3 rolls each every time I make them in the bread machine, wouldn't even finish one. They tast pretty good, they are just very dense, and we prefer light and "fluffy" rolls

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

hockeymom089

Cooking Level: Expert

Home Town: Warren, Michigan, USA

Living In: Macomb, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2006

I made these yesterday for Thanksgiving, and they were fantastic! It was my first time making rolls from scratch, but it was a simple recipe and they were so delicious! I baked them in one 9x13 pan and it took about 20 min instead of 15. Worth the time!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Alli

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2006

I have made this recipe for several years now and now have to make a double batch at Thanksgiving. I have never had any leftovers yet!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ALBAREC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2006

These rolls turned out so light and fluffy! They were a hit at dinner.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kate S.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 22, 2006

The rolls were great! They were easy to make and tasted wonderful. I needed to make individual rolls and was able to do so with this recipe. I took someone's suggestion of making monkey bread with half of the recipe. Oh my gosh....It was delicious! I rolled the dough balls in butter and then dipped them in a brown sugar mix (1/2 cup brown sugar, 1 tsp. cinnamon). Once they were out of the oven, I poured on a glaze (powdered sugar, water, and almond extract). They were so delicious! I had to freeze that batch so I would stop eating them. It makes a great breakfast treat!

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

jmac

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 9, 2006

These rolls are incredible!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CRASH5456

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Buttery Pan Rolls

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!