The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 15, 2009
My family and I loved these rolls. They were so easy to make and they were so buttery. I did experience one problem and that was that they were a little gummy. I think this occurred because I made them too big and I should have browned them a little more. I just can't get over how tasty they were even though I made a few mistakes. This recipe is definitely a keeper !
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 4, 2009
I can only give this recipe 4 stars because i didn't follow it exactly, but the results were delicious and received many compliments. thanks!
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Cooking Level: Beginning

Home Town: Weiser, Idaho, USA
Living In: Rexburg, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 1, 2009
Followed the recipe as it is very good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 7, 2008
These rolls were great! It's usually hit or miss with me when I make bread so I took a chance on making rolls for Thanksgiving since it was just me and my husband. To my surprise these rolls came out fabulous! I followed the recipe exactly but decided to add about a tbsp of honey to the mix in step 2. We both LOVED these soft, buttery, lightly sweet rolls... thank you, Charlotte!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 30, 2008
Really good! I proof the yeast first and finds that this helps the rolls.
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Cooking Level: Beginning

Home Town: Sugar Land, Texas, USA
Living In: Provo, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 28, 2008
I made the recipe exactly. These were delicious, simple, and worth the time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
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Reviewed: Sep. 17, 2008
The best bun recipe that I have tried on allrecipes.com! My family is a little neurotic and will only eat the soft inner buns as opposed to the crusty outer buns... I know, we're weird. As opposed to throwing out more than half of my hard work I used one 9x13 greased baking pan, reduced the total number from 40 buns to 30, took six of the rolls of dough, rolled them out and lined the inner walls of the pan with them, then followed the rest of the instructions as written. The result: 24 nice, soft inner buns... and four crusty walls.
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Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 19, 2008
My rolls turned out excellent. I will be making these again. They are very buttery and delicious. The first pan went immediately. Very good recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 27, 2008
so easy to make and very tasty..... i didnt get 40 rolls out of them but worked out just right for my family
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Cooking Level: Expert

Living In: Stafford, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 25, 2008
These are OK as written. I had issues with rising when I made them as written, and I didn't get 40 rolls out of a single recipe--I got about 65 out of a double batch. They second time I made them, I proofed the yeast first, which took care of the issues I had the first time around.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 27, 2007
these were perfect, exactly what i was looking for! i did a half batch 'plain,' with dinner, and a half batch rolled in brown sugar and cinnamon for monkey bread for breakfast the next day. thank you thank you for the step by step recipe, it really helped me since this was my first from-scratch yeast experience. :)
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Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 24, 2007
These are awesome!!! I can't believe I could make something that tastes this great :) I did have to bake them for 20 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 17, 2007
Amazing rolls, everyone loved them!
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Cooking Level: Intermediate

Home Town: Guilderland, New York, USA
Living In: Rotterdam, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 6, 2007
Perfect! Everyone was jealous that my rolls turned out so nicely and they were gone in a couple of minutes. I have made them a few times since and even substituted half whole wheat flour with no problem.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 8, 2007
These are very, very dense. They do not rise very much at all. If you do make these, i highly suggest you double the amount of yeast. My kid who usually eat 2-3 rolls each every time I make them in the bread machine, wouldn't even finish one. They tast pretty good, they are just very dense, and we prefer light and "fluffy" rolls
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Cooking Level: Expert

Home Town: Warren, Michigan, USA
Living In: Macomb, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 24, 2006
I made these yesterday for Thanksgiving, and they were fantastic! It was my first time making rolls from scratch, but it was a simple recipe and they were so delicious! I baked them in one 9x13 pan and it took about 20 min instead of 15. Worth the time!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 20, 2006
I have made this recipe for several years now and now have to make a double batch at Thanksgiving. I have never had any leftovers yet!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 21, 2006
These rolls turned out so light and fluffy! They were a hit at dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 22, 2006
The rolls were great! They were easy to make and tasted wonderful. I needed to make individual rolls and was able to do so with this recipe. I took someone's suggestion of making monkey bread with half of the recipe. Oh my gosh....It was delicious! I rolled the dough balls in butter and then dipped them in a brown sugar mix (1/2 cup brown sugar, 1 tsp. cinnamon). Once they were out of the oven, I poured on a glaze (powdered sugar, water, and almond extract). They were so delicious! I had to freeze that batch so I would stop eating them. It makes a great breakfast treat!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 9, 2006
These rolls are incredible!
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