Buttery Pan Rolls Recipe
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Buttery Pan Rolls

By: Charlotte  
"These are delicious. They take a little time to make but they are worth the effort."

Rating: This weblink has been rated 44 times with an average star rating of 4.4 Read Reviews (37)

Rate/Review | 1,426 people have saved this

Prep Time:
35 Min
Cook Time:
15 Min
Ready In:
3 Hrs

Servings  (Help)

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Original Recipe Yield 40 rolls
 

Ingredients

  • 5 1/2 cups all-purpose flour
  • 3 tablespoons white sugar
  • 2 teaspoons salt
  • 1 1/2 teaspoons active dry yeast
  • 1 1/2 cups milk
  • 1/2 cup water
  • 5/8 cup butter, divided

Directions

  1. Combine 3 cups of the flour, the sugar, salt and yeast in a large bowl. Stir well and set aside.
  2. Combine milk, water and 1/4 cup of the butter in a saucepan and cook over medium heat until butter melts, stirring occasionally. Remove from heat and let mixture cool to 120 to 130 degrees F (49 to 54 degrees C).
  3. Gradually add milk to flour mixture and beat at low speed of an electric mixer for 30 seconds. Then beat for 2 minutes at high speed. Gradually stir in the remaining flour to make a soft dough.
  4. Turn dough out onto a lightly floured surface and knead for about 8 to 10 minutes or until dough is smooth and elastic. Place dough in a well greased bowl, turning to grease top. Cover and let rise in a warm place for about 1 hour and 15 minutes. Punch dough down, cover and let rest for 10 minutes.
  5. Melt remaining 1/4 cup plus 2 tablespoons butter.
  6. Shape dough into 40 balls and dip each one in the melted butter. Place the balls in two greased 9 inch square baking pans. Cover and let rise for 45 minutes.
  7. Bake in a preheated 375 degrees F (190 degrees C) oven for 15 minutes or until rolls are golden. Brush warm rolls with any remaining melted butter.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 97 | Total Fat: 3.2g | Cholesterol: 8mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2006 by jmac 
The rolls were great! They were easy to make and tasted wonderful. I needed to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by THECOUNTRYGIRL 
The recipe is easy to follow and the rolls couldn't have come out any better! I had been... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2002 by ItalyChick 
This was great! I made the dough in my bread machine (knead until mixed). Let rise then formes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ROGERSE 
Fabulous rolls! I used half the dough for dinner rolls and made monkey bread (small rolls... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2008 by LANDI 
These are OK as written. I had issues with rising when I made them as written, and I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by T. Marie 
These rolls were great! It's usually hit or miss with me when I make bread so I took a chance... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2008 by Sonja 
My rolls turned out excellent. I will be making these again. They are very buttery and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2007 by Faith, Mommy of 3 Supporting Member (Click to learn more about Supporting Membership)
Perfect! Everyone was jealous that my rolls turned out so nicely and they were gone in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by Alli 
I made these yesterday for Thanksgiving, and they were fantastic! It was my first time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2005 by CAMIGWEN 
first roll recipe I have found that matches my mothers oldfashioned ones that melt in your... MORE

 
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