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Buttery Milk Syrup

By: Suzanne Stull 
"Creamy tasting syrup that's great when poured over cakes with fruit."

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (2)

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Original Recipe Yield 1 cup
 

Ingredients

  • 3/4 cup butter
  • 1/2 cup white sugar
  • 1/2 cup evaporated milk
  • 1 teaspoon vanilla extract

Directions

  1. In a saucepan combine the butter or margarine, evaporated milk, white sugar, and the vanilla extract. Bring to a boil over medium high heat and continue to cook for 5 minutes. Pour over your choice of cake while syrup is still warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 149 | Total Fat: 12.3g | Cholesterol: 34mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Jun. 15, 2008 by Dakshna   view full review
I found this syrup GREAT!!it tastes jus as good on plain ol' butter cake..I poured it over the...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Oct. 29, 2011 by malamute   view full review
My family love the homemade syrup better then store bought. Had it over Rasberry Buckle and...

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