Buttery Maple Syrup Recipe - Allrecipes.com
Buttery Maple Syrup Recipe
  • READY IN 10 mins

Buttery Maple Syrup

Recipe by  

"Homemade pancake syrup."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    5 mins
  • COOK

    5 mins
  • READY IN

    10 mins

Directions

  1. Heat brown sugar, water, white sugar, butter, and maple extract in a saucepan over medium-high heat; boil until thickened, about 3 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Feb 10, 2014

Great, easy, fast syrup!

 
Most Helpful Critical Review
Dec 17, 2014

I was very disappointed in this recipe. It just didn't come out at all. I am not a novice cook and have made syrups before but this was just not good. Very grainy I am not sure I will try it again, if I do I will update review. But at this point not so much.

 

6 Ratings

Jan 27, 2014

I prefer only real maple syrup, but miss the thickness of the fake syrups. I recommend using light brown sugar vs dark. After completely cooled & a taste test I increased the maple extract to nearly another tsp. I buy the maple extract from Kroger.

 
Jan 11, 2015

This worked out nicely - I added a tsp of vanilla. Family ate it up!

 
Feb 07, 2015

I like this recipe because it's very easy and I didn't have corn syrup for one of the other recipes that I reviewed. I'm wondering why I would need it at all. My syrup came out nice and thick although the butter made it a little less clear. I use raw sugar with the light brown sugar and I also used the same amount of vanilla and it is delicious. I saved my old bottle and I used for this recipe a vinegar bottle and it made about 2 cups. Thank you

 
Jun 04, 2014

Super easy and the kids loved it! And, even though it isn't good for them, I feel much better giving my kids this syrup vs the syrup with high fructose corn syrup as the main ingredient! I also made a version with rum extract and vanilla extract!

 

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Nutrition

  • Calories
  • 167 kcal
  • 8%
  • Carbohydrates
  • 39.5 g
  • 13%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 1.4 g
  • 2%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 0 g
  • < 1%
  • Sodium
  • 19 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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