Reviewed: Feb. 7, 2012

Perfect lunch. Couldn't have been easier. A nice squeeze of fresh lemon over the top and a sprinkle of salt & pepper... Lovely.

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Reviewer:

Lightedway

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Cooking Level: Intermediate

Living In: Niantic, Connecticut, USA

Reviewed: Jan. 26, 2012

Fantabulous!

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Reviewer:

TheChaoticChef

Cooking Level: Expert

Home Town: Penfield, New York, USA

Living In: Walworth, New York, USA

Reviewed: Aug. 16, 2011

I followed the recipe as written and loved it!

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Reviewer:

Carolyn

Reviewed: Jun. 14, 2011

Very good, did sautee on stovetop as suggested by others. Also used 2 tbsp of olive oil in place of the butter to make this a bit healthier. Thanks for the recipe:)

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Reviewer:

Jog Dish

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

Reviewed: Jun. 7, 2011

Really easy and really good for some variety from plain old spinach.

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Reviewer:

mrsblack

Cooking Level: Intermediate

Home Town: Rockwall, Texas, USA

Living In: Irving, Texas, USA

Reviewed: May 24, 2011

This was SUPER easy and yummy. Great way to spice up your spinach.

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Reviewer:

jen

Reviewed: Apr. 7, 2011

I cut the lemon juice in half and I didnt have fresh spinach. I liked this recipe but Dh did not. I also dont think all that butter is needed. I will make this again for me but only add 2 tablespoons of butter.

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Reviewer:

SlowCookerHooker

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Reviewed: Mar. 30, 2011

Too lemony for me.

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Reviewer:

JEST

Cooking Level: Expert

Reviewed: Mar. 10, 2011

I sauteed the garlic in the fresh squeezed lemon juice and salted butter. Then added the spinach. ABSOLUTELY AWESOME! I couldn't eat enough! I made it again for dinner the very next night.

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Reviewer:

gats111

Home Town: Danville, Indiana, USA

Living In: Nashville, Tennessee, USA

Reviewed: Feb. 18, 2011

I thought this spinach recipe rocked! The only thing I did differently was cutting the butter down to 2 Tbsp. and used 1 Tbsp. dried minced garlic. The first time I made it, it seemed too buttery. I melted the butter, added the lemon juice and garlic and let it sit for about 15 minutes until the garlic reconstituted itself. Put the spinach in a Tupperware microwave cooker, poured the liquid on, covered it and pushed the fresh vegetable button on the microwave. Voila! Easy and oh so good! Thanks for sharing the recipe.

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