Reviewed: Mar. 7, 2009

I really liked this spinach! I served it with the broiled tilapia parmesan from this site and it was an awesome meal :)

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Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Idaho Falls, Idaho, USA

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Reviewed: Mar. 5, 2009

The only thing wrong with this recipe was that I didn't make enough.

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A.Z.

Cooking Level: Expert

Home Town: Annapolis, Maryland, USA

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Reviewed: Feb. 23, 2009

Easy, but most importantly, delicious! I loved the taste of lemon with the spinach. Didn't change a thing (except maybe some extra lemon juice... it's such a great flavor combo!) I love the use of the microwave for this. So simple.

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MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Feb. 21, 2009

I tried this recipe when i wanted something new to do with spinach. In general, pretty good. But i did tweak it a bit. I put in half as much butter and i think it could do with less lemon, too - maybe 3 TBS instead of four. Instead of microwaving it i sauteed it, using 1/2 steamed spinach and 1/2 fresh spinach. I let the spinach absorb the butter and onion and served it with a small side of rice. Excellent.

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katrina

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Reviewed: Feb. 16, 2009

Made this for dinner. I used a container of Organic Baby Spinach and totally forgot the garlic on accident.. but it was still a big hit with all but one of my kids and my husband and I loved it.

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Gena

Cooking Level: Expert

Home Town: Mulberry, Florida, USA

Living In: Puyallup, Washington, USA

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Reviewed: Feb. 15, 2009

Loved this! Sauteed garlic and butter a tad! Then added spinach.

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kac

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Reviewed: Feb. 8, 2009

I buy my spinach at Costco, and often have a hard time using it all up, this was a simple, fantastic recipe! I followed the advice of another reviewer and sauteed this in a frying pan. I will definitely make this again and again!! No spinach will go to waste again!

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erin mc

Cooking Level: Expert

Living In: Medicine Hat, Alberta, Canada

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Reviewed: Feb. 4, 2009

I try not to add too much salt so I'm constantly using lemons and limes to season my food, but I had never thought to use it on spinach. It was actually quite tastey. I don't care to cook in the microwave, so I cooked mine over the stove. I melted the butter and mixed it with fresh lemon juice and a tsp. of garlic powder, used it to coat the spinach and cooked it to my desired tenderness. Delish! Light tasting and not at all greasy.

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R.Mills

Cooking Level: Intermediate

Living In: Fresno, California, USA

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Reviewed: Feb. 4, 2009

Fantastic taste and so easy. I used a skillet and sauted. The lemony zing is great.

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vanhelbla

Cooking Level: Intermediate

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Reviewed: Jan. 31, 2009

Really, really great. We toped it with garlic butter crutons for some texture...excellent!

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Gracehatter

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

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Reviewed: Jan. 30, 2009

It was reallygood. We love all kinds of greens but spinach is my favorite. Always looking for new ideas. I added some sauted' pine nuts to it. I was the only one that liked the pine nuts, the rest of my family thought it would have been better without.

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tseely

Cooking Level: Intermediate

Home Town: Middleburg, Florida, USA

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Reviewed: Jan. 29, 2009

I like fresh spinach, but not cooked--it's too salty. This was great, though--savory and a little sweet. I've found a way to cook spinach!

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swtogirl

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Reviewed: Oct. 23, 2008

The spinach was pretty good -- the recipe quick and easy. The garlic was a little raw for me...I think next time I will saute the garlic, spinach and lemon juice together in a pan on the stove.

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Theresa

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Ann Arbor, Michigan, USA

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Reviewed: Oct. 22, 2008

The lemon and butter flavor is a nice compliment to the spinach. I simply sauteed the spinach in a skillet with the butter (I used a little olive oil too) and garlic and then finished with a splash of lemon juice.

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gapch1026

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Reviewed: Aug. 18, 2008

love the idea- but way to lemony. I used only one bad of fresh spinach but halved everything and it was sooooo lemon! I think it would be good with 1/2 of the lemon.

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SBOMAN

Cooking Level: Intermediate

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Reviewed: Aug. 13, 2008

Nice spinach recipe. Adds the right amount of zing to the meal.

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yummymummy

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Reviewed: Jul. 29, 2008

This has to be the easiest thing I've ever made. Only thing was I did have to nuke it for two minutes longer, but then it was wonderful! It's a keeper!

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Reesa

Cooking Level: Intermediate

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Reviewed: Jun. 17, 2008

Wow! What a delicious spinach recipe! Nice & light. I followed the recipe exactly, would not change a thing

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Reviewer:

lisa2roberto

Cooking Level: Expert

Home Town: Miami, Florida, USA

Living In: Auburndale, Florida, USA

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Reviewed: Jun. 2, 2008

To be honest I've previously avoided spinach as a side dish as I find it bland and uninspiring but this recipe changed all that. Loved the zingy flavour and the fact that the garlic is tasty rather than overpowering. My kids tried it but weren't keen but I loved it. I served it as a last minute side dish to go with a chicken and bacon lattice pie and some buttered baby Jersey Royal potatoes. The spinach kept the whole meal light and suprisingly was delicious with the pie crust. Thanks

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Jennifer

Cooking Level: Intermediate

Home Town: North Shields, Tyne And Wear, England, U.K.

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Reviewed: May 4, 2008

I microwaved on high for 3 mins to get it perfectly between too under-done and too wilted. Used 1/2 olive oil and 1/2 butter. I also listened to another reviewer and added some red pepper flakes. It was great, and I will make it again.

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