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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: May 4, 2008
I microwaved on high for 3 mins to get it perfectly between too under-done and too wilted. Used 1/2 olive oil and 1/2 butter. I also listened to another reviewer and added some red pepper flakes. It was great, and I will make it again.
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MotherLodeViv
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Cooking Level: Intermediate
Home Town: Colts Neck, New Jersey, USA
Living In: Sonora, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 24, 2008
This was a very good side dish and was very tasty. I followed the firt review and used olive oil instead. I will definately make it again!
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CookingDiva
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 19, 2008
Delicious.....I omitted the butter and used olive oil instead. Loved the freshness of the lemon juice and I added a little red pepper flakes for some heat. Will make again!
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Reviewer:

SLJ6
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Cooking Level: Expert
Home Town: Florham Park, New Jersey, USA
Living In: Roxbury Township, New Jersey, USA
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