The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Nov. 15, 2009
Husband loved it -- we nuked it for 3 minutes total in a weak microwave, so the spinach was just warm, not fully cooked. He hates the slimy pile of spinach that often results after I steam it... He really enjoyed this and told me we should make it often. I halved everything, melted the garlic/butter/lemon juice first and poured over teh top to evenly coat. Also added a few sprinkles of red pepper flakes as recommended by others. Good, simple-as-can-be, healthy side. Oh, and using I Can't Believe it's Not Butter Light, this was only 1 point (Weight Watchers).
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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: Sep. 14, 2009
Way too much butter in this recipe which I even cut back to three tablespoons. Decided to saute the garlic first in the butter and then add it. Really enjoyed the lemon flavor tho and thank you.
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Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA
The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: Sep. 14, 2009
eh. just ok. Didn't do much for me. Maybe I need to adjust the amount of ingredients. It is simple enough that I could try it again. 5 stars for me would have to be a WOW; if someone else made it I would ask for the recipe..... and this wouldn't be the one.
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Photo by Allrecipes
Home Town: Butler, New Jersey, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Sep. 4, 2009
I took a short cut with this - used a steam in microwave bag of spinach (14 oz.) Why go to all that trouble? Did not use that much butter - I just added lemon juice, a little lite butter, minced garlic, salt and pepper to taste.
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Aug. 27, 2009
Nice ingredients - the lemon made it great. I cooked in a pan, however. I can't cook in a microwave - it just goes against my grain!
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Photo by Dawn in CT

Cooking Level: Intermediate

Home Town: Southbury, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Jul. 27, 2009
Though I added a little too much garlic for my family's taste, I thought this was great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jun. 19, 2009
Very good!
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Photo by Henry

Cooking Level: Expert

Living In: Murrells Inlet, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Jun. 9, 2009
Good basic recipe. I didn't measure any of the ingredients but otherwise made as stated.
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Photo by SnowWhite

Cooking Level: Intermediate

Living In: Anaheim, California, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: May 30, 2009
I changed this recipe alot but I'm giving it 5 stars based on the basic flavor combo. I loved it. Light and easy. I sauteed the spinach with some parboiled thin sliced red potatoes. Used the lemon, butter and garlic and topped with parmesan. Awesome with Easy Garlic Broiled Chicken from this site.
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Cooking Level: Expert

Home Town: Milford, Connecticut, USA
Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.26 star rating.
Reviewed: May 11, 2009
Not good :( I was so excited because it looked so easy and I love all the ingredients. I ended up having to put it in a frying pan and saute it for 7 minutes to make it edible.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: May 8, 2009
Easy! I filled a pyrex pie dish with the last of a box of baby spinach - sprinkled on the lemon juice, garlic pepper spice blend (since I did not have any garlic on hand) and sprayed with olive oil cooking spray, covered and nuked for about 2.5 minutes. Awesome! I also nuked about 5 asparagus spears and threw them on top of the spinach. By then my salmon filet was ready to come out of the Rocket Grill. I added my favorite luxuary item (lavendar honey mustard dressing) to sauce the salmon, asparagus and spinach. NIRVANA!! From freezer to table in well under 10 minutes. The only thing missing was a glass of wine. This will go into the regular dinner rotation!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Photo by Kangal Gal
Reviewed: Apr. 13, 2009
Excellent and very easy. I would have never microwaved spinach before now. It came out pleasantly "par" wilted. I will cut the lemon in half next time as it was a little to tart for 2 out of 4. Perfect recipe if you have conflicting spinach consistency views. I like fresh and raw my husband likes cooked down and sauteed. It was a cross between both and a great middle ground.
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Photo by Kangal Gal

Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA
Living In: Laconia, New Hampshire, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Apr. 5, 2009
Excellent. I would reduce the lemon slightly next time, but it was still excellent.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.26 star rating.
Reviewed: Mar. 27, 2009
I always saute spinach but this microwave cooking method interested me for its ease of preparation. I was very disappointed in the results. The cooking time as well as the method is insufficient to cook the garlic, leaving the strong, raw taste of it. Also, microwaving did not allow the juices released from the spinach as it wilted to evaporate. It was a fun try, but I'll continue to give spinach and garlic a quick saute.
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Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Mar. 26, 2009
I was skeptical at first, but I really love this! It's so so easy to make, and delicious too! I love the lemon/butter combination. I will definitely make it again.
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Cooking Level: Beginning

Home Town: Edison, New Jersey, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Mar. 25, 2009
I made this using frozen spinach. This is absolutely delicious! I will definitely make this one again.
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Cooking Level: Expert

Living In: Overland Park, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Mar. 23, 2009
Really great. Hubby loved it. thanks for sharing.
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Chesterfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Photo by Fit&Healthy Mom
Reviewed: Mar. 14, 2009
This dish was excellent. Very simple and basic ingredients, but delicious. I follow the recipe as is, but made it in a pan instead of the microwave. I only used 1 Tbsp of butter and added some olive oil as well.
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Photo by Fit&Healthy Mom

Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Mar. 7, 2009
I really liked this spinach! I served it with the broiled tilapia parmesan from this site and it was an awesome meal :)
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Photo by A.Z.
Reviewed: Mar. 5, 2009
The only thing wrong with this recipe was that I didn't make enough.
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Photo by A.Z.

Cooking Level: Expert

Home Town: Annapolis, Maryland, USA

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