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Reviewed: May 4, 2008

I microwaved on high for 3 mins to get it perfectly between too under-done and too wilted. Used 1/2 olive oil and 1/2 butter. I also listened to another reviewer and added some red pepper flakes. It was great, and I will make it again.

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MotherLodeViv

	Cooking Level: Intermediate Home Town: Colts Neck, New Jersey, USA Living In: Sonora, California, USA
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Reviewed: Mar. 24, 2008

This was a very good side dish and was very tasty. I followed the firt review and used olive oil instead. I will definately make it again!

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CookingDiva


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Reviewed: Mar. 19, 2008

Delicious.....I omitted the butter and used olive oil instead. Loved the freshness of the lemon juice and I added a little red pepper flakes for some heat. Will make again!

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SLJ6

	Cooking Level: Expert Home Town: Florham Park, New Jersey, USA Living In: Roxbury Township, New Jersey, USA
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Buttery Lemon Spinach

Reviewer:

MotherLodeViv

Reviewer:

CookingDiva

Reviewer:

SLJ6