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Spicy and Sweet Spinach

Submitted by: summer_aggies00

The golden raisins are an unexpected compliment to cooked fresh spinach in this sweet and earthy side dish!

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Quick and Easy Sauteed Spinach

Submitted by: Denee

Home Town: Cincinnati, Ohio, USA

Living In: Fredericksburg, Virginia, USA

Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.

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Fast and Easy Spinach with Shallots

Submitted by: motherteresa

Home Town: Huntsville, Alabama, USA

Living In: Portland, Oregon, USA

Add more healthy greens to weeknight meals by preparing this utterly easy spinach side dish.

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Spinach Saute

Submitted by: Larry Jamison

This recipe, as are most I have, was given to me by my mother, and is really simple and very tasty as a creamy citrus addition to fish or chicken.

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This is a dish I stumbled across while I was in China and tried to emulate. Of all my various original recipes, this is the one of my families favorites. It is simple, requires few ingredients and is easy and fast.

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Spinach Greens

Submitted by: Sara Lindler
Provided by: Taste of Home

'GREENS make the best salad to serve with this meal because the flavors are so compatible with the main course. We often use collards here in the South, but spinach or beet greens are good substitutes.'

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Spinach with Apples and Pine Nuts

Submitted by: BSHIPP

Spinach is lightly cooked with garlic, pine nuts, and apple chunks in olive oil for a delicious side dish.

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Japanese Spinach with Sweet Sesame Seeds

Submitted by: NATTYFRED

Living In: Seoul, Soul-T'ukpyolsi, South Korea

You will need a Japanese mortar and pestle (suribachi and surikogi) for this recipe, as the sweet flavor of the roasted sesame is most intense when ground. This can also be made with asparagus instead of spinach.

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Creamed Spinach III

Submitted by: mscougar

Steamed spinach is blended with a rich, creamy sauce that's lightly spiced with nutmeg.

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Creamed Spinach

Submitted by: terry

A spinach dish, creamed with a roux of butter, flour and water. It's very easy to make, but slightly time consuming on account using fresh spinach. It is well worth the effort though!

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