Recipe by leila m
"A quick yet simple and delectable side dish."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (10 ounce) bags
pre-washed fresh spinach
The lemon and butter flavor is a nice compliment to the spinach. I simply sauteed the spinach in a skillet with the butter (I used a little olive oil too) and garlic and then finished with a splash of lemon juice.
I always saute spinach but this microwave cooking method interested me for its ease of preparation. I was very disappointed in the results. The cooking time as well as the method is insufficient to cook the garlic, leaving the strong, raw taste of it. Also, microwaving did not allow the juices released from the spinach as it wilted to evaporate. It was a fun try, but I'll continue to give spinach and garlic a quick saute.
Delicious.....I omitted the butter and used olive oil instead. Loved the freshness of the lemon juice and I added a little red pepper flakes for some heat. Will make again!
We really enjoyed this spinach. I cooked mine on the stovetop in a skillet. I simmered the garlic in 2 Tbsp. lemon juice, 2 Tbsp. unsalted butter, 2 Tbsp. olive oil, and a pinch of kosher salt and some fresh ground black pepper. Then I added the spinach and cooked until it was just wilted. Easy and delicious!
Wow! What a delicious spinach recipe! Nice & light. I followed the recipe exactly, would not change a thing
I took a short cut with this - used a steam in microwave bag of spinach (14 oz.) Why go to all that trouble? Did not use that much butter - I just added lemon juice, a little lite butter, minced garlic, salt and pepper to taste.
Not good :( I was so excited because it looked so easy and I love all the ingredients. I ended up having to put it in a frying pan and saute it for 7 minutes to make it edible.
Excellent and very easy. I would have never microwaved spinach before now. It came out pleasantly "par" wilted. I will cut the lemon in half next time as it was a little to tart for 2 out of 4. Perfect recipe if you have conflicting spinach consistency views. I like fresh and raw my husband likes cooked down and sauteed. It was a cross between both and a great middle ground.
* Percent Daily Values are based on a 2,000 calorie diet.
Buttery Lemon Spinach
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 90
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See a few simple shortcuts for making easy creamed spinach.
Watch how to make this top-rated Spanish recipe.
See how to make simple homemade creamed spinach.